Student Food Service Worker (Bob Jones University)

Careers Opportunities at AVI Foodsystems

Greenville (SC)

Vor Ort

USD 13.776.000 - 16.531.000

Vollzeit

Vor 10 Tagen

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Zusammenfassung

AVI Foodsystems is seeking a Student Food Service Worker for the Bob Jones University Chick-fil-A location in Greenville, SC. The role involves assisting with food preparation, serving guests, and maintaining clean, organized workstations.

The position emphasizes teamwork, customer service, and adherence to food safety standards, with opportunities for training and career growth within AVI Foodsystems.

Qualifikationen

  • Previous food service experience preferred.
  • Strong work ethic.
  • Ability to communicate with other team members and other departments with professionalism and respect.
  • Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives.
  • A family culture and atmosphere.
  • Competitive compensation.
  • Immense training and growth opportunities.

Aufgaben

  • Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.
  • Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils.
  • Interact with guests in the serving, retail and dining areas.
  • Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests.
  • Clean and sanitize workstations and equipment following all client and regulatory rules and procedures.
  • Maintain a fast pace and ability to multitask when performing duties.

Jobbeschreibung

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Student Food Service Worker at Bob Jones University Chick-fil-A.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:
  • Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
  • Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
  • Interact with guests in the serving, retail and dining areas
  • Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
  • Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
  • Maintain a fast pace and ability to multitask when performing duties
Requirements:
  • Previous food service experience preferred
  • Strong work ethic
  • Ability to communicate with other team members and other departments with professionalism and respect
  • Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives
  • A family culture and atmosphere
  • Competitive compensation
  • Immense training and growth opportunities
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