Cook (Bob Jones University)

AVI Foodsystems; Greenville (SC); Sur place; USD 36 000 - 42 000; Plein temps

Avantages offerts par ce poste

Health insurance

401(k) with generous company match

Paid vacations and holidays

Immense training and growth机会

Résumé du poste

AVI Foodsystems is seeking an energetic Cook for Bob Jones University in Greenville, SC. This full-time role emphasizes creating quality meals, following recipes, and presenting dishes with care.

Responsibilities include assembling ingredients, cooking, maintaining a clean kitchen, and ensuring safe food handling. The team offers a supportive culture, training, and opportunities for growth within AVI Foodsystems.

Qualifications

• 2+ years of cooking experience including food preparation.
• Strong knowledge of cooking techniques and safety.
• Exceptional food presentation skills and high energy.
• Familiarity with kitchen equipment and cleanliness standards.
• Willingness to work in a team-driven environment and growth-focused culture.

Responsabilités

• Please customers by providing a pleasant dining experience.
• Assemble, cook, and prepare ingredients following recipes.
• Maintain a sanitary kitchen and proper dating/labeling of items.
• Attend to presentation and portioning of each order.
• Prepare hot and cold items and ensure timely order fulfillment.
• Adhere to food handling, sanitation, and safety procedures.

Connaissances

Cooking

Food preparation

Sanitation

Team player

Presentation

Outils

General kitchen equipment

Description du poste

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook at Bob Jones University.

This is a full-time position in Greenville, SC.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Requirements:

• 2 or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE