Supervisor

jasonsdeli; Lee's Summit (MO); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Free Food

Flexible Schedule

Paid Time Off & Holidays

Tuition Reimbursement

Free Uniforms

Medical, Dental, Vision for Full Time

Advancement Opportunities through our

Job summary

Jason's Deli in Lee's Summit, MO, is seeking a Supervisors to oversee front- and back-line restaurant operations during shifts. The role includes supervising staff, ensuring smooth service, and managing cash handling at the register and with credit card transactions.

Starting pay is $17–$20 per hour, with a flexible schedule and opportunities for advancement. Benefits include free food, PTO/holidays, tuition reimbursement, uniforms, and company health coverage for full-time staff.

Qualifications

• Education: high school diploma or GED.
• Experience: at least 6 months in a supervisory role, preferably in food service.
• Skills: must be 18+, able to direct staff, read/write/communicate in English, perform basic math.

Responsibilities

• Oversee employees in setup, during the shift, and during close; includes catering/delivery coordinator, order taker, cashier, and delivery driver.
• Ensure overall effectiveness of the supervisor's area within the operation.

Skills

Staff supervision

Direct staff

English communication

Basic math

Education

High school diploma or GED

Job description

Salary: $17 - $20 per hour to start

• FREE Food

• Flexible Schedule

• Paid Time Off & Holidays

• Tuition Reimbursement

• Free Uniforms

• Medical, Dental, Vision for Full Time Employees

• Advancement Opportunities through our Career Path Program

The Supervisor supervises employees in the job set-up, during the shift, as well as the close of the shift: catering/delivery coordinator, order taker,cashier, chip and pickle, all front and back line positions, and delivery driver . The Supervisor is responsible for the overall effectiveness of their area of responsibility with in the operation.

Job Qualifications:

Education: The applicant must have either a high school diploma or G.E.D. equivalent.

Experience: Qualified applicants must have at least 6 months work experience in supervisory position, preferably in food service.

Skills: Qualified applicants must be age 18 or over, must be able to direct a staff, must be able to consistently exercise sound discretion, must be able to memorize basic job routines, must be able to read, write, and communicate in English effectively, must be able to perform basic math including addition, subtraction, multiplication, and division, counting change correctly, and handling, organizing and balancing money and credit card charge slips.

Health: An applicant who is currently infected with or has knowledge that they are currently infected with a communicable disease which has been determined by the Secretary of Health and Human Services as one which is transmissible to the public through the handling of food will not be considered as a qualified candidate. An applicant must comply with the applicable city Department of Health regulations as well as Jason's deli's dress code policies.

Physical Standards: Ability to stand and exert mobility in a fast-pace environment for up to six (6) hours in length; frequent reaching, bending, squatting and stooping; ability to safely lift and carry up to 30 pounds repetitively; to maintain regular attendance; to use cash register, calculator, knives, meat slicers, buffalo choppers, drills, mixers, can openers, scales, and dishwashing machines.

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