Supervisor

AVI Foodsystems; Hamilton (OH); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) match

Paid vacation

Paid holidays

Growth opportunities

Job summary

AVI Foodsystems is seeking a Dining Supervisor for 2nd shift, Monday–Friday, 5:30pm–2am, to oversee front end production and ensure smooth opening procedures at client accounts. This role emphasizes exceptional customer service and leadership of a small team in a fast-paced environment.

Ideal candidates will have prior culinary/foodservice experience, strong communication skills, and the ability to lift up to 30 pounds.

Qualifications

• Prior culinary/foodservice experience required.
• Strong customer service and written/verbal communication.
• Proven team leadership experience.
• Ability to lift up to 30 pounds.

Responsibilities

• Oversee front end production.
• Follow opening procedures, including opening and handling cash drawers.
• Comply with all policies and procedures, including food and safety programs.
• Report issues to management (customer, cleanliness, safety, security).
• Follow safety requirements at accounts.
• Adhere to grooming and appearance standards.
• Perform other duties as specified by management.

Skills

Foodservice exp

Customer service

Team leadership

Communication

Tools

Microsoft Office

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Dining Supervisor, 2nd Shift. This position is Monday - Friday 5:30pm-2am.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Oversee front end production
• Follow opening procedures, including opening and handling cash drawers
• Comply with all policies and procedures, including but not limited to food and physical safety programs
• Communicate any issues of concern to management (i.e. customer issues, cleanliness, safety concerns or security concerns)
• Follow all safety requirements at accounts
• Adhere to grooming and appearance standards
• Perform any other duties as specified by management

Requirements:

• Previous culinary/foodservice experience required
• Excellent customer service and communication skills, both written and verbal
• Successful team leadership experience
• Moving, bending, stooping, lifting and standing on a frequent basis
• Ability to lift up to 15 pounds frequently; lift up to 30 pounds occasionally
• Experience with Microsoft Office Suite is necessary
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE