Dining Supervisor (2nd Shift) — Growth & Benefits

AVI Foodsystems; Hamilton (OH); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) match

Paid vacation

Paid holidays

Growth opportunities

Job summary

AVI Foodsystems is seeking a Dining Supervisor for 2nd shift, Monday–Friday, 5:30pm–2am, to oversee front end production and ensure smooth opening procedures at client accounts. This role emphasizes exceptional customer service and leadership of a small team in a fast-paced environment.

Ideal candidates will have prior culinary/foodservice experience, strong communication skills, and the ability to lift up to 30 pounds.

Qualifications

• Prior culinary/foodservice experience required.
• Strong customer service and written/verbal communication.
• Proven team leadership experience.
• Ability to lift up to 30 pounds.

Responsibilities

• Oversee front end production.
• Follow opening procedures, including opening and handling cash drawers.
• Comply with all policies and procedures, including food and safety programs.
• Report issues to management (customer, cleanliness, safety, security).
• Follow safety requirements at accounts.
• Adhere to grooming and appearance standards.
• Perform other duties as specified by management.

Skills

Foodservice exp

Customer service

Team leadership

Communication

Tools

Microsoft Office

Job description

AVI Foodsystems is seeking a Dining Supervisor for 2nd shift, Monday–Friday, 5:30pm–2am, to oversee front end production and ensure smooth opening procedures at client accounts. This role emphasizes exceptional customer service and leadership of a small team in a fast-paced environment.

Ideal candidates will have prior culinary/foodservice experience, strong communication skills, and the ability to lift up to 30 pounds.