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Job summary
A hospitality company located in Nashville, Tennessee, is seeking a Breakfast Hostperson to provide prompt and courteous service to guests. The role involves maintaining a clean dining area, assisting with guest inquiries, and ensuring high-quality service. The ideal candidate should have a high school diploma, prior experience in food service, and must possess strong communication skills. Flexibility in work hours is required as the position may include weekends and holidays.
Qualifications
Prior experience in a food and beverage position is preferred.
Must be able to lift and/or carry 30 pounds unassisted.
Must be capable of standing for eight hours.
Responsibilities
Prepare and maintain dining area in a guest-ready atmosphere.
Provide guests with high-quality product and service.
Cleaning and restocking supplies at shift close.
Skills
Service minded
Friendly professional behavior
Effective communication
Multi-tasking
Education
High school diploma or equivalent
Food Handling certification
Job description
A hospitality company located in Nashville, Tennessee, is seeking a Breakfast Hostperson to provide prompt and courteous service to guests. The role involves maintaining a clean dining area, assisting with guest inquiries, and ensuring high-quality service. The ideal candidate should have a high school diploma, prior experience in food service, and must possess strong communication skills. Flexibility in work hours is required as the position may include weekends and holidays.