Sunrise Breakfast Experience Specialist

Athena Hospitality Group

Jackson, Northern (TN, KY)

Hybrid

USD 17,000 - 22,000

Full time

12 days ago

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Job summary

Athena Hospitality Group in Jackson, Tennessee, is seeking a friendly Breakfast Attendant to join our hotel team. You will help prepare and maintain breakfast service, greet guests, and ensure a pleasant dining experience during peak hours.

This role requires strong communication, teamwork, and the flexibility to work early mornings, weekends, and holidays. A background in food service is preferred, with a focus on high-quality service and safety standards.

Qualifications

  • Previous experience in a food service or hospitality role is preferred.
  • Strong communication and interpersonal skills.
  • Ability to work independently and as part of a team.
  • Excellent time management and organizational skills.
  • Attention to detail and a commitment to providing high-quality service.
  • Flexibility to work early morning shifts, weekends, and holidays as needed.

Responsibilities

  • Set up and maintain the breakfast area, ensuring cleanliness and organization.
  • Prepare and replenish food and beverage items as needed.
  • Provide excellent customer service by greeting guests and assisting with their needs.
  • Monitor food quality and presentation to ensure it meets hotel standards.
  • Clean and sanitize tables, utensils, and serving areas.
  • Assist in inventory management and report any shortages to management.
  • Follow all health and safety regulations to ensure a safe dining environment.

Skills

Food service experience
Strong communication
Teamwork
Attention to detail

Job description

Athena Hospitality Group in Jackson, Tennessee, is seeking a friendly Breakfast Attendant to join our hotel team. You will help prepare and maintain breakfast service, greet guests, and ensure a pleasant dining experience during peak hours.

This role requires strong communication, teamwork, and the flexibility to work early mornings, weekends, and holidays. A background in food service is preferred, with a focus on high-quality service and safety standards.

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