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Job summary
A hospitality company in New York seeks a Breakfast Hostperson responsible for providing prompt and courteous service to guests. The role involves maintaining a clean and guest-ready dining area, requiring physical presence and strong interpersonal communication skills. Candidates should have a high school diploma, preferably experience in food and beverage, and an understanding of menu items. Flexibility with hours, including weekends, is essential.
Qualifications
Prior experience in a food and beverage position is preferred.
Honesty and trustworthiness are essential character traits.
Must be able to push or pull 60 pounds unassisted.
Responsibilities
Prepare and maintain dining area and supplies in a guest-ready atmosphere.
Close out shift by cleaning and restocking supplies.
Ensure guests receive the highest quality product and service.
Skills
Service minded
Friendly professional behavior
Multi-tasking
Effective communication
Education
High school diploma or equivalent
Food Handling certification
Job description
A hospitality company in New York seeks a Breakfast Hostperson responsible for providing prompt and courteous service to guests. The role involves maintaining a clean and guest-ready dining area, requiring physical presence and strong interpersonal communication skills. Candidates should have a high school diploma, preferably experience in food and beverage, and an understanding of menu items. Flexibility with hours, including weekends, is essential.