Sunrise Breakfast Cook: Eggs, Grills & Prep

Limelight Hotels

Ketchum (ID)

On-site

USD 20,664 - 30,307

Full time

14 days+

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Benefits offered by this job

Health Insurance
Dental Insurance
Vision Insurance
401(k) Savings Plan
Employee Ski Pass

Job summary

Aspen One seeks a Breakfast Cook in Ketchum, Idaho to support breakfast service according to F&B specifications. You will assist chefs, set up stations, and maintain cleanliness during morning shifts. Applicants should have a high school diploma or equivalent and prefer 2 years of food prep or culinary training.

The role reports to the Hotel Manager and offers regular full-time employment with comprehensive benefits. Apply by August 16, 2026.

Qualifications

  • Understanding of basic cooking techniques, food safety standards, and kitchen equipment.
  • Knowledge of company policies and procedures.
  • Understanding on how to assist customers and meet their needs effectively.
  • Strong multitasking and time-management skills to ensure timely preparation and service.

Responsibilities

  • Cooks breakfast foods including eggs and breakfast meats.
  • Set up station and mise en place to Chefs specifications.
  • May be involved in sauté, grill, and roasting stations.
  • Help organize kitchen items including, dry goods, kitchen equipment, storage containers, cleaning supplies, and food deliveries.
  • Set up, work, and breakdown station.
  • Maintain station cleanliness throughout shift.
  • Submit production needs for following day by shift end.
  • Other duties as assigned.

Skills

Basic cooking techniques
Food safety standards
Time-management
Customer service understanding

Education

High School diploma or equivalent
Culinary degree or equivalent experience

Job description

Aspen One seeks a Breakfast Cook in Ketchum, Idaho to support breakfast service according to F&B specifications. You will assist chefs, set up stations, and maintain cleanliness during morning shifts. Applicants should have a high school diploma or equivalent and prefer 2 years of food prep or culinary training.

The role reports to the Hotel Manager and offers regular full-time employment with comprehensive benefits. Apply by August 16, 2026.

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