Hotel Breakfast Cook — Fast-Paced Kitchen

Aspen Skiing Company; Ketchum (ID); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health, Dental and Vision Insurance

Flexible Spending Account

Life Insurance

Paid Time Off

Paid Leave

401(k) Savings Plan

Employee Ski Pass and Dependent Ski If

Other company perks

Job summary

Limelight Hotels by Aspen One in Ketchum, Idaho, is seeking a Breakfast Cook to assist with station assignments, prepare hot and cold foods for breakfast, and report to the Hotel Manager. The role emphasizes maintaining station organization, cleanliness, and timely service.

Requirements include a High School diploma or equivalent and 2 years of food preparation experience; culinary degree or equivalent is preferred. Benefits and a supportive team culture are highlighted in the posting.

Qualifications

• High School diploma or equivalent required
• Two years of food preparation experience preferred
• Culinary degree or equivalent experience preferred

Responsibilities

• Cooks breakfast foods including eggs and breakfast meats
• Set up station and mise en place to Chefs specifications
• May be involved in sauté, grill, and roasting stations
• Help organize kitchen items including, dry goods, kitchen equipment, storage containers, cleaning supplies, and food deliveries
• Set up, work, and breakdown station
• Maintain station cleanliness throughout shift
• Submit production needs for following day by shift end
• Other duties as assigned

Skills

Basic cooking techniques

Food safety standards

Kitchen equipment knowledge

Customer service

Multitasking

Time management

Education

High School diploma or equivalent

Two years of food preparation experience

Culinary degree or equivalent experience

Job description

Limelight Hotels by Aspen One in Ketchum, Idaho, is seeking a Breakfast Cook to assist with station assignments, prepare hot and cold foods for breakfast, and report to the Hotel Manager. The role emphasizes maintaining station organization, cleanliness, and timely service.

Requirements include a High School diploma or equivalent and 2 years of food preparation experience; culinary degree or equivalent is preferred. Benefits and a supportive team culture are highlighted in the posting.