Sunrise Breakfast Attendant - Warm Guest Service

3M HEALTHCARE; Austin (TX); On-site; USD 23,000 - 26,000; Part time

Job summary

Stonebridge at Embassy Suites Austin Central is seeking a friendly Breakfast Attendant to set up and maintain the breakfast buffet, ensuring items are stocked and guest needs are met. The role emphasizes quick service, cleanliness, and engaging with guests to enhance their morning experience.

Candidates should have experience in food and beverage or customer-facing roles, strong communication skills, and knowledge of food safety regulations.

Qualifications

• Strong communication and customer service skills.
• Ability to multitask and manage time efficiently in a fast-paced environment.
• Basic knowledge of food safety and sanitation regulations.

Responsibilities

• Set up and maintain the breakfast buffet, ensuring all items are stocked and available throughout service.
• Greet guests warmly and provide assistance with food and beverage selections.
• Ensure the cleanliness and organization of the dining area, buffet, and kitchen prep stations.
• Replenish food and beverage items as needed, including hot and cold items, condiments, and utensils.
• Follow proper food handling and sanitation procedures in compliance with health regulations.
• Monitor inventory and notify the supervisor of any shortages or reorder needs.
• Clear and clean tables, removing used dishes and ensuring the dining area is always presentable.
• Respond to guest inquiries and provide a positive dining experience.
• Assist with setup and breakdown of breakfast service, including cleaning and storing equipment.

Skills

Communication skills

Customer service

Multitasking

Food safety knowledge

Job description

Stonebridge at Embassy Suites Austin Central is seeking a friendly Breakfast Attendant to set up and maintain the breakfast buffet, ensuring items are stocked and guest needs are met. The role emphasizes quick service, cleanliness, and engaging with guests to enhance their morning experience.

Candidates should have experience in food and beverage or customer-facing roles, strong communication skills, and knowledge of food safety regulations.