Sunrise Breakfast Attendant — Guest Experience & Prep

Fairfield Inn & Suites Dulles Airport Herndon/Reston; Herndon (VA); On-site; USD 18,000 - 25,000; Full time

Job summary

B. F. Saul Company Hospitality Group is seeking a Breakfast Attendant to prepare and set up the breakfast area, greet and seat guests, and clear and reset tables efficiently and courteously.

The role emphasizes adherence to health regulations, proper stocking, and maintaining a clean breakfast area. Responsibilities include guest service, bussing/cleaning, safety/risk management, self-management, and miscellaneous duties, with a focus on teamwork and cost control within the hospitality group’s

Qualifications

• High school diploma/GED or equivalent experience required.
• Must be customer focused, pay attention to details, and work well with others.
• Must be able to perform job duties in a repetitious and fast paced environment.
• Ability to lift, push and pull up to 50 pounds on a regular basis throughout shift.
• Requires ability to complete physically demanding responsibilities such as walking, standing, carrying, and lifting continuously throughout the shift.
• Prefer one year prior bussing experience in a fast paced environment.

Responsibilities

• Greets all guests in a courteous and friendly manner and assists guests as needed.
• Prepares, sets and clears breakfast tables and keeps areas clean and stocked.
• Maintains sanitation and follows brand and regulatory procedures by handling food/beverage safely.

Skills

Customer service

Attention to detail

Team player

Physically capable

Education

High school diploma/GED

Job description

B. F. Saul Company Hospitality Group is seeking a Breakfast Attendant to prepare and set up the breakfast area, greet and seat guests, and clear and reset tables efficiently and courteously.

The role emphasizes adherence to health regulations, proper stocking, and maintaining a clean breakfast area. Responsibilities include guest service, bussing/cleaning, safety/risk management, self-management, and miscellaneous duties, with a focus on teamwork and cost control within the hospitality group’s