Sun Valley Luxury Resort Bartender

Highgate; Ketchum (ID); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

401(k)

Paid holidays

Paid vacation

Paid sick leave

Tuition reimbursement

Job summary

Viceroy Hotels in Sun Valley, Idaho is seeking a professional Bartender to deliver elevated beverage service across resort outlets. You will set up, mix, and serve cocktails, wines, and beers while upholding luxury standards and guest satisfaction.

Responsibilities include maintaining bar areas, staying knowledgeable on menus and offerings, and complying with liquor laws. Flexible hours and strong teamwork are essential for success in this fast-paced environment.

Qualifications

• High School diploma or equivalent required.
• Flexibility for long hours and varied shifts.
• Must be able to stand during entire shift.
• Excellent verbal and written communication with guests and colleagues.
• Able to multitask and prioritize duties in a fast-paced environment.
• Attend required meetings and maintain regular attendance.

Responsibilities

• Set up, stock, and maintain assigned bar areas per standards.
• Prepare and serve beverages, cocktails, wine, beer and specialty drinks.
• Provide personalized, attentive beverage service across all outlets.
• Maintain knowledge of menus, cocktails, wine, spirits and offerings.
• Follow liquor laws and practice responsible service at all times.
• Support multiple outlets and assist with opening/closing tasks.

Skills

High School diploma

Flexibility

Stamina

Communication

Multitasking

Professional appearance

Education

High School diploma or equivalent

Job description

Viceroy Hotels in Sun Valley, Idaho is seeking a professional Bartender to deliver elevated beverage service across resort outlets. You will set up, mix, and serve cocktails, wines, and beers while upholding luxury standards and guest satisfaction.

Responsibilities include maintaining bar areas, staying knowledgeable on menus and offerings, and complying with liquor laws. Flexible hours and strong teamwork are essential for success in this fast-paced environment.