Elegant Cocktail Server – Resort Dining

Sun Valley

Sun Valley (ID)

On-site

USD 25,000 - 42,000

Full time

10 days ago

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Job summary

Sun Valley Resort is seeking a Cocktail Server to deliver exceptional beverage and food service in an elegant, fast-paced setting. You will create memorable guest experiences by offering personalized recommendations, delivering drinks and snacks with professionalism, and maintaining a clean, welcoming environment.

The role emphasizes hospitality, multitasking, and a passion for service. You will learn about wines, beers, and cocktails, assist with opening/closing duties, and ensure responsible

Qualifications

  • Previous customer service or serving experience preferred.
  • Ability to stand, walk, and move around the dining area for extended periods of time (up to 8+ hours).
  • Ability to lift and carry heavy trays, food, and beverage orders.

Responsibilities

  • Interacting with customers by taking their orders, making recommendations, providing them with accurate bills, serving them food and drinks, processing payments, and supplying them with whatever they need in a timely manner.
  • Handling multiple tables and tasks in an efficient manner.
  • Cleaning and clearing tables; assisting with opening and closing duties, such as preparing ingredients and restocking items, such as straws, napkins, etc.
  • Learning about food and beverages, such as wine, beer, and cocktails.
  • Taking inventory of supplies and ingredients.
  • Checking identification to ensure customers are the proper age to purchase alcoholic beverages.
  • Additional duties as assigned.

Skills

Customer service
Stamina
Mobility
Lifting
Flexibility
Attention to detail

Job description

Sun Valley Resort is seeking a Cocktail Server to deliver exceptional beverage and food service in an elegant, fast-paced setting. You will create memorable guest experiences by offering personalized recommendations, delivering drinks and snacks with professionalism, and maintaining a clean, welcoming environment.

The role emphasizes hospitality, multitasking, and a passion for service. You will learn about wines, beers, and cocktails, assist with opening/closing duties, and ensure responsible

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