Summer Hospitality & Events Intern (Paid, 20/hr)

Bon Appétit Management Company; San Francisco (CA); On-site; USD 23,000 - 32,000; Full time

Job summary

Bon Appetit is hiring a Hospitality & Event Management Intern for Summer 2027 in the Greater San Francisco area. The program is paid, full-time, and designed for students pursuing degrees in Hospitality or Event Management.

Intern responsibilities include rotating through front‑of‑house roles, assisting with catering events, supporting marketing tasks, and ensuring guest satisfaction while learning from experienced mentors.

Qualifications

• Must be currently enrolled in a college/university pursuing a degree in Hospitality or Event Management.
• Must be available to work 20–40 hours per week based on business needs & internship requirements.

Responsibilities

• Rotate through front-of-house roles in the café, catering, and coffee shop.
• Provide consistently friendly and courteous service to guests.
• Support catering events by setting up, arranging buffet stations, ensuring customer satisfaction, and managing cleanup.
• Assist with marketing tasks, including signage, seasonal decorations, and food holiday communications.
• Adhere to customer service standards.
• Review catering and front-of-house standards.
• Ensure compliance with company policies and client expectations.

Education

Currently enrolled in a college/university pursuing a degree in Hospitality or Event Management

Job description

Bon Appetit is hiring a Hospitality & Event Management Intern for Summer 2027 in the Greater San Francisco area. The program is paid, full-time, and designed for students pursuing degrees in Hospitality or Event Management.

Intern responsibilities include rotating through front‑of‑house roles, assisting with catering events, supporting marketing tasks, and ensuring guest satisfaction while learning from experienced mentors.