A nonprofit summer camp located in Maine is looking for an Assistant Chef for its summer program. You will be responsible for preparing and serving meals for up to 250 guests and assisting in meal planning that meets dietary requirements. The ideal candidate must have a high school diploma, culinary training, and experience in food service. This role offers competitive salary, housing, and meals provided throughout the camp season, making it a unique opportunity to positively impact children's lives.
Qualifications
Must have at least 1-2 years of experience in volume or industry food service.
Experience in food preparation, storage, and sanitation is required.
Must maintain all required state and federal certifications.
Responsibilities
Prepare, cook, and serve meals three times a day for up to 250 guests.
Plan balanced meals within the budget while minimizing waste.
Ensure adherence to health guidelines for food service.
Skills
Culinary skills
Teamwork
Organizational skills
Knowledge of dietary restrictions
Education
High school graduate or equivalent GED
Culinary school training/apprenticeship
Job description
A nonprofit summer camp located in Maine is looking for an Assistant Chef for its summer program. You will be responsible for preparing and serving meals for up to 250 guests and assisting in meal planning that meets dietary requirements. The ideal candidate must have a high school diploma, culinary training, and experience in food service. This role offers competitive salary, housing, and meals provided throughout the camp season, making it a unique opportunity to positively impact children's lives.