Suites Supervisor

Delaware North at Allianz Field; Saint Paul (MN); On-site; USD 80,000 - 100,000; Part time

Job summary

Delaware North is seeking a seasonal Suites Supervisor at Allianz Field in Saint Paul, Minnesota. In this role, you will ensure efficient food service operations while delivering an exceptional guest experience, with a pay rate of $18.75 per hour and flexible scheduling options for team members.

Benefits

Employee assistance program

Training and development opportunities

Employee discounts

Flexible work schedules

Health, dental, and vision insurance

401(k) with company match

Paid vacation days and holidays

Tuition reimbursement

Qualifications

• Minimum of 2 years of previous hospitality and high-volume dining experience required.
• Strong knowledge of food and wine preferred.
• Ability to work flexible hours, including nights and weekends.

Responsibilities

• Coordinate with chef and kitchen staff for timely food preparation.
• Oversee suite runners and assist with POS transactions.
• Maintain knowledge of menu items, oversee inventory, and create orders.

Skills

Hospitality

Problem Solving

Attention to Detail

Tools

POS Systems

Job description

The opportunity

Delaware North Sportservice is hiring seasonal Suites Supervisors to join our team at Allianz Field in Saint Paul, Minnesota. As a Suites Supervisor, you will be responsible for ensuring all food service and hospitality operations are efficiently carried out while providing an exemplary guest experience.

If you thrive on excitement and want your workday to fly by, apply now to join the game day action.

Pay

$18.75 – $18.75 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

• Coordinate with chef and kitchen staff to ensure timely preparation and delivery of food
• Oversee and direct suite runners to complete necessary tasks throughout the match
• Assist suite runners with using the POS and completing transactions.
• Maintain a comprehensive knowledge of all menu items, ingredients, and preparations
• Oversee inventory and create orders based on par levels
• Assist with the hiring, training, and development of suite team members
• Inspect suites, kitchen, and storage areas to ensure that health and safety regulations are adhered to.

More about you

• Minimum of 2 years of previous hospitality and high-volume dining experience required
• Previous knowledge of POS Systems preferred
• Strong knowledge of food and wine
• An eye for detail
• Ability to problem solve and operate in a fast-paced environment
• Ability to work flexible hours, including nights and weekends
• Must be at least 18 years old

Physical requirements

• Standing and walking for entire length of shift
• Ability to lift up to 50 pounds

Shift details

Day shift
Evening shift
Holidays
Weekends

Source: Hospitality Online