Suites Supervisor

Delaware North at Allianz Field; Saint Paul (MN); On-site; USD 24,796 - 27,552; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Delaware North at Allianz Field is seeking a Seasonal Suites Supervisor in Saint Paul, Minnesota. This role entails overseeing food service and hospitality operations for an exceptional guest experience during game days.

Ideal candidates will have at least 2 years of experience in hospitality, a strong knowledge of food and wine, and the flexibility to work evenings and weekends. Join us to be part of the excitement!

Qualifications

• Minimum of 2 years of previous hospitality experience required.
• Must be at least 18 years old.
• Ability to work flexible hours, including nights and weekends.

Responsibilities

• Coordinate food preparation and delivery.
• Oversee and direct suite runners.
• Maintain knowledge of menu items and manage inventory.

Skills

Hospitality experience

Knowledge of food and wine

Problem-solving

POS System knowledge

Attention to detail

Job description

The opportunity

Delaware North Sportservice is hiring seasonal Suites Supervisors to join our team at Allianz Field in Saint Paul, Minnesota. As a Suites Supervisor, you will be responsible for ensuring all food service and hospitality operations are efficiently carried out while providing an exemplary guest experience.

If you thrive on excitement and want your workday to fly by, apply now to join the game day action.

Pay

$18.00 – $20.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Coordinate with chef and kitchen staff to ensure timely preparation and delivery of food
• Oversee and direct suite runners to complete necessary tasks throughout the match
• Assist suite runners with using the POS and completing transactions.
• Maintain a comprehensive knowledge of all menu items, ingredients, and preparations
• Oversee inventory and create orders based on par levels
• Assist with the hiring, training, and development of suite team members
• Inspect suites, kitchen, and storage areas to ensure that health and safety regulations are adhered to

More about you

• Minimum of 2 years of previous hospitality and high-volume dining experience required
• Previous knowledge of POS Systems preferred
• Strong knowledge of food and wine
• An eye for detail
• Ability to problem solve and operate in a fast-paced environment
• Ability to work flexible hours, including nights and weekends
• Must be at least 18 years old

Physical requirements

• Standing and walking for entire length of shift
• Ability to lift up to 50 pounds

Shift details

• Days
• Evenings
• Holidays
• Weekends