Subway - Sandwich Artist (Store 1801)

E and C Mid-Atlantic Ventures, LLC; Heathsville (VA); On-site; USD 24,000 - 32,000; Full time

Job summary

SUBWAY is hiring a Sandwich Artist in a fast-paced setting where you greet guests, prepare orders, and ensure food safety and cleanliness. You will use the POS to record purchases, handle payments, and participate in light paperwork.

The role emphasizes exceptional customer service, accurate menu knowledge, and adherence to Subway standards. Training courses are provided to ensure quality and consistency across shifts.

Qualifications

• Greet guests and prepare orders with a cheerful, helpful manner.
• Understand menu items and explain them accurately to guests.
• Maintain food safety and sanitation standards.
• Perform light paperwork and handle payments using the POS.

Responsibilities

• Greet guests and prepare orders cheerfully.
• Explain menu items accurately to guests.
• Record orders and handle payments with the POS.
• Perform cash-handling procedures during shifts.
• Prepare food neatly and timely.
• Restock items to maintain supply throughout the shift.
• Follow food safety and sanitation standards during preparation, service, and cleanup.
• Clean all areas to promote a clean image and adhere to the 3-step cleaning method.
• Follow Subway operations manual standards and procedures.
• Maintain professional appearance and grooming as required.
• Perform light paperwork duties as assigned.
• Complete Subway training courses as directed.

Skills

Customer service

Cash handling

Food safety

Attention to detail

Communication

Tools

POS system

Job description

Summary: The Sandwich Artist greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position.

Essential duties and Responsibilities:

1. Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
2. Demonstrates a complete understanding of menu items and explains them to guests accurately.
3. Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
4. Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
5. Prepares food neatly, according to formula, and in a timely manner.
6. Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
7. Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
8. Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning.
9. Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY Operations Manual.
10. Maintains a professional appearance and grooming standards as outlined in the SUBWAY Operations Manual.
11. Performs light paperwork duties as assigned.
12. Completes University of SUBWAY courses as directed

Supervisory Responsibilities:

This job has no supervisory responsibilities.

E&C Mid-Atlantic Ventures, is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.