Sandwich Artist

DQS RESTAURANTS LLC; Fayetteville (NC); On-site; USD 21,000 - 26,000; Full time

Job summary

DQS RESTAURANTS LLC in Fayetteville, NC is hiring a Sandwich Artist to greet guests, prepare orders, and ensure food safety standards are maintained.

The role emphasizes exceptional guest service and teamwork, with on-site duties including order taking, POS transactions, light paperwork, and adherence to Subway operations.

No prior experience required; high school diploma preferred; the team offers a friendly work environment and opportunities to learn.

Qualifications

• Excellent guest service orientation and communication.
• Ability to learn menu items and explain them clearly.
• Ability to operate a POS system and handle cash transactions.
• Basic math and cash handling accuracy.
• Ability to follow food safety and sanitation standards.

Responsibilities

• Greet guests with a cheerful, helpful manner and prepare orders.
• Explain menu items accurately and upsell where appropriate.
• Record orders using a POS system and handle payments.
• Maintain cleanliness and sanitation throughout the shift.
• Restock items and monitor food safety standards.
• Follow Subway operations procedures and daily tasks.

Skills

Customer service

Cash handling

Food safety

Communication

Education

Some high school or equivalent

Tools

POS system

Cash register

Job description

Description

The Sandwich Artist greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional guest service is a major component of this position.

Responsibilities

• Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
• Demonstrates a complete understanding of menu items and explains them to guests accurately.
• Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
• Performs Cash-In Procedure; accounting for all forms of money, bread, etc. during the shift. Prepares food neatly, according to formula, and in a timely manner.
• Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
• Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
• Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the Wash, Rinse, and Sanitize method of cleaning.
• Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway®

Operations Manual: Daily Procedures.

• Maintains a professional appearance and grooming standards as outlined in the Subway® Operations Manual: Daily Procedures.
• Performs light paperwork duties as assigned.
• Completes University of Subway® courses as directed. Prerequisites
• Education: Some high school or equivalent.
• Experience: No previous experience required. Essential Functions
• Ability to understand and implement written and verbal instruction.

Requirements

Physical:

Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally