Subway - Sandwich Artist (Store # 1800)

E and C Mid-Atlantic Ventures, LLC; Warsaw (VA); On-site; USD 16,531 - 22,041; Part time

Job summary

Subway is hiring a Sandwich Artist to greet guests, prepare food, and ensure sanitation. The role requires knowledge of menu items and the ability to explain options clearly to customers.

Responsibilities include handling payments via POS, restocking, and maintaining a clean, organized work space in accordance with Subway standards.

Qualifications

• Greet guests and take orders with a cheerful, helpful attitude.
• Follow safety and sanitation standards in food preparation and handling.
• Accurately handle cash transactions and make change using a POS system.

Responsibilities

• Greet guests as they arrive and prepare orders.
• Explain menu items accurately to guests.
• Record orders and process payments using the POS system.
• Maintain cleanliness and organization in the sandwich unit and dining area.
• Follow cleanliness and sanitation procedures per the Subway Operations Manual.

Skills

Customer service

Cash handling

Food safety

POS system

Tools

POS system

Job description

Summary: The Sandwich Artist greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position.

Essential duties and Responsibilities:

1. Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
2. Demonstrates a complete understanding of menu items and explains them to guests accurately.
3. Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
4. Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
5. Prepares food neatly, according to formula, and in a timely manner.
6. Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
7. Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
8. Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning.
9. Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY Operations Manual.
10. Maintains a professional appearance and grooming standards as outlined in the SUBWAY Operations Manual.
11. Performs light paperwork duties as assigned.
12. Completes University of SUBWAY courses as directed

Supervisory Responsibilities:

This job has no supervisory responsibilities.

E&C Mid-Atlantic Ventures, is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.