Substitute School Nutrition

Burke County Public Schools; Waynesboro (GA); Presencial; USD 17.000 - 21.000; Jornada completa

Descripción de la vacante

Burke County Public Schools is seeking a Substitute School Nutrition Program Assistant in Waynesboro, Georgia. Under the supervision of the School Nutrition Manager, you will prepare and serve meals following USDA guidelines and district standards.

The role emphasizes food safety, portion control, and teamwork. Candidates should have prior food service experience, ability to lift up to 50 lbs, stand for long periods, and work in extreme temperatures; training will be provided.

Formación

• Prior experience in food service.
• Ability to lift up to 50 lbs.
• Stand for extended periods.
• Work in extreme temperatures.
• Effective interpersonal skills.

Responsabilidades

• Prepares food by following standardized recipes.
• Cooks food using batch cooking methods.
• Monitors temperatures on serving lines to ensure safe food handling.
• Assists with unloading and storage of foods and supplies; participates in inventories.
• Wears proper sanitation gear and maintains a clean, sanitary work area.
• Performs other duties as assigned by the School Nutrition Manager or Assistant Manager.

Conocimientos

Experience in food service

Lift up to 50 lbs

Stand for long periods

Extreme temperatures

Interpersonal skills

Descripción del empleo

Substitute School Nutrition

Burke County Public Schools Nutrition - Waynesboro, Georgia Open in Google Maps

This job is also posted in Georgia Department of Education

Job Details

Job ID: 5989637
Application Deadline: Posted until filled
Posted: Nov 11, 2026 5:08 PM (UTC)

Job Description

Burke County Public Schools District is an equal opportunity employer

Substitute School Nutrition Program Assistant

Position Purpose

Under the direct supervision of the School Nutrition Manager, the School Nutrition Assistant prepares and serves meals in an efficient, sanitary manner that meets the regulations of USDA.

Essential Functions/ Knowledge, Skills and Physical Demands

• Reports for work neat and clean.
• Follow the work schedule as prepared by the manager.
• Prepares food by following standardized recipes.
• Cooks food following the batch cooking method.
• Monitors temperatures of food on serving lines to ensure that no food approaches the danger zone.
• Remove trash and garbage frequently to avoid build-up.
• Washes hands at appropriate times and wears gloves appropriately.
• Utilize work simplification techniques.
• Complete daily assigned work and assist fellow staff as needed then report to the manager for other duties.
• Work as a team player.
• Operates and helps maintain (daily) all equipment in the kitchen under the direction of the manager.
• Follows sanitary rules for food handling, keeps the work area clean and sanitary and does other cleaning as assigned.
• Follow safety rules and regulations.
• Relates effectively to children, adults and fellow employees.
• Serves food using portion control and sanitary techniques.
• Participates in training sponsored by the county for School Nutrition Program Personnel.
• As a new employee, attends any training required by the county or state.
• Wears School Nutrition Program uniform.
• Report faulty equipment or safety hazards to the manager.
• Assists in unloading and storage of all foods and supplies.
• Assists with inventories as needed.
• Performs any other duties that may be assigned by the School Nutrition Manager or Assistant Manager.

Qualifications

• Prior experience in food service
• Ability to lift up to 50 lbs
• Stand for extended periods
• Work in extreme temperatures
• Effective interpersonal skills

Position Type: Full-time

Job Categories:

Substitute > Substitute

Contact Information

• Marsha White
• 789 Burke Veterans Parkway
• Waynesboro, Georgia 30830
• Phone: [phone]
• Email: [e-mail]