School Nutrition Assistant Substitute

Heard County Schools; Georgia; On-site; USD 15,153 - 20,664; Part time

Job summary

A local education institution in Georgia is seeking a part-time School Nutrition Assistant Substitute. In this role, you will support food preparation and serve students, ensuring excellent customer service and adherence to safety and cleanliness standards. Candidates should communicate effectively, work well with others, and comply with food handling procedures. This position requires standing for extended periods and lifting up to 40 pounds. Immediate starting date is available for qualified applicants.

Qualifications

• Must communicate effectively, handling all situations professionally and respectfully.
• Must exhibit ability to work well with others.
• Must be able to follow written and verbal instructions.

Responsibilities

• Work on an as needed basis, not exceeding five hours a day without pre-approval.
• Prepare food according to planned menu and recipes while ensuring sanitary conditions in the cafeteria.
• Provide excellent customer service to all students.

Skills

Effective communication

Cooperation

Reliability

Receptiveness to suggestions

Job description

School Nutrition Assistant Substitute

Heard County Schools District Wide - Franklin, Georgia Open in Google Maps

Job Details

Job ID: 4956016

Application Deadline: Posted until filled

Posted: May 11, 2022 12:00 AM (UTC)

Starting Date: Immediately

Job Description

FLSA JOB CLASSIFICATION: Non-Exempt

REPORTS TO: School Nutrition Manager and School Nutrition Director

QUALIFICATIONS

• 1. Must communicate effectively, handling all situations professionally and respectfully.
• 2. Must exhibit ability to work well with others.
• 3. Must be reliable and cooperative.
• 4. Must be receptive to suggestion for change and improvements.
• 5. Must exhibit good habits of cleanliness, personal hygiene, and personal presentation.
• 6. Must be able to follow written and verbal instructions.

PHYSICAL REQUIREMENTS

• 1. Able to stand/walk for 6-8 hours a day.
• 2. Able to lift 40 pounds.
• 3. Able to work in extreme temperatures (hot kitchen, walk-in freezer/cooler).
• 4. Able to work with various chemicals.

JOB OBJECTIVES

• 1. Work on an as needed basis.
• 2. Must not work more than 5 hours per day unless pre-approved by the School Nutrition Director.
• 3. Must complete 20 days of work before they are eligible for a regular School Nutrition Assistant position, pending Board approval.
• 4. Follows menus and recipes as planned by Central Office.
• 5. Uses correct portion sizes.
• 6. Utilizes commodity items before using purchased items.
• 7. Follows production and cleaning schedules.
• 8. Prepares food according to planned menu and recipes.
• 9. Uses ingredients and supplies appropriately.
• 10. Follows proper methods of food handling.
• 11. Ensures sanitary conditions are maintained in cafeteria.
• 12. Ensures that all food served to students is within date and at the correct temperatures.
• 13. Uses all kitchen equipment in safe, proper, and efficient manner, following training.
• 14. Creates and fosters a positive atmosphere in the cafeteria.
• 15. Evaluates food quality before serving to students to ensure only best quality products are served.
• 16. Ensures all students are met with excellent customer service.
• 17. Maintains full lines throughout service.
• 18. Completes portions of records as assigned.
• 19. Records include but are not limited to production records, cash handling records, meal accountability records, HACCP records, etc.
• 20. Conveys positive information about the school nutrition program to students and staff.
• 21. Supports and assists with promotions.
• 22. Attends training as assigned to meet and exceed USDA Professional Standards training requirements annually.
• 23. Ensures all local, state, and federal requirements are met.
• 24. Collects and counts all funds for meals and all other cash income.
• 25. Follows proper procedures to prevent overt identification of students who qualify for free and reduced price meals.
• 26. Performs other duties as assigned.
• 27. Performs duties in reasonable timeframes.
• 28. Maintains student confidentiality
• 29. Adheres to the Code of Ethics for Educators.

Position Type: Part-Time