Substitute School Nutrition Worker

TBA; Martinsville (VA); On-site; USD 17,000 - 22,000; Part time

Job summary

Henry County Public Schools in Martinsville, Virginia, seeks a Substitute School Nutrition Worker on a part-time basis. The role involves preparing and serving meals, maintaining sanitation in food service areas, and supporting daily operations as needed.

Immediate starting date with an open posting until filled. The position typically entails 5 hours per day with responsibilities including stock, cashier duties, and adherence to safety standards.

Qualifications

• Some customer service experience.
• Must be able to perform physical tasks including moving up to 50 pounds and work in a fast-paced environment.

Responsibilities

• Preparing, cooking and serving meats, breads, vegetables and other food per menu.
• May be assigned to one specific food prep area or rotated through the full range of food services.
• Washes pots, pans, kettles and other cooking utensils.
• Operates dishwasher, mixer, chopper, slicer, steamers, ovens and other equipment; cleans work surfaces and service areas.
• Sweeps and mops and performs other clean-up duties as assigned.
• Receives and stocks food supplies; maintains sanitary conditions; may serve as cashier.

Skills

Customer service

Job description

Substitute School Nutrition Worker

Henry County Public Schools TBA - Martinsville, Virginia Open in Google Maps

This job is also posted in Henry County Public Schools

Job Details

Job ID: 3836911
Application Deadline: Posted until filled
Re-Posted: Mar 25, 2026 4:00 AM (UTC)

Starting Date: Immediately

Job Description

JOB TITLE: Substitute School Nutrition Worker

IMMEDIATE SUPERVISOR: School Nutrition Manager

GENERAL DESCRIPTION:

The position is responsible for the preparation and service of school meals and sanitation of the meal preparation and service areas. The position is on an “as needed” basis, usually for 5 hours per day.

PHYSICAL DESCRIPTION:

This is medium work requiring the exertion of 50 pounds of force occasionally, up to 20 pounds of force frequently, and up to 10 pounds of force constantly to move objects; work requires kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, and repetitive motions; hearing is required to perceive information at normal spoken word levels; visual acuity is required use of measuring devices, operation of machines, and determining the accuracy and thoroughness of work; the worker is subject to extreme heat, noise, hazards, and atmospheric conditions.

ESSENTIAL FUNCTIONS:

• Preparing, cooking and serving meats, breads, vegetables and other food in accordance with the menu. Prepares and serves fruits, desserts, salads, soups and other foods
• May be assigned to one specific food preparation area or rotated through the full range of food services
• Washes pots, pans, kettles and other cooking utensils
• Operates dishwasher, mixer, chopper, slicer, steamers, ovens and other food service and mechanical equipment; cleans work surfaces, food preparation and service areas
• Sweeps and mops and performs other clean-up duties as assigned
• Receives and stocks food supplies; Maintains sanitary conditions; may serve as cashier,
• Performs related tasks as required.

EDUCATION AND EXPERIENCE:

• Some customer service experience

HENRY COUNTY PUBLIC SCHOOLS IS AN EQUAL OPPORTUNITY EMPLOYER

Position Type: Part-Time
Salary: $13.95 Per Hour
Job Categories:

Support Staff > Food Service

Job Requirements

• Citizenship, residency or work visa required

Contact Information

• Human Resources
• 3300 Kings Mountain Road
• Martinsville, Virginia 24112
• Phone: [phone]
• Fax: [phone]
• Email: [e-mail]