Substitute School Nutrition Worker

Cherokee County School District; Canton (GA); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Retirement plan (403(b) / 457(b))

Job summary

Cherokee County School District in Canton, Georgia seeks a Substitute School Nutrition Worker to assist in meal preparation, serve meals, and maintain a clean, safe kitchen and serving area.

This temporary position pays $15 per hour, with hours worked and no eligibility for employee benefits; retirement options through CCSD 403(b) or 457(b) are available. Immediate starting date and schedule vary with school needs. Must follow state health codes, use portion control, and follow safety procedures.

Qualifications

• High school diploma or GED preferred; food service basic skills test may be required.
• Food service experience preferred, but not mandatory.

Responsibilities

• Assist in the preparation of various foods for cooking and serving.
• Follow recipes to ensure the menus are low-fat and healthy.
• Use portion control to equally portion all foods.
• Implement state/local health codes as they relate to food service.
• Follow all safety regulations.
• Wash dishes, and store them properly.
• Sweep and clean kitchen floors.
• Serve on the serving line.
• Know the procedures for operating large and small food service equipment.
• Follow appropriate dress codes to represent school nutrition in a professional manner.
• Clean equipment, kitchen and dining tables, as needed.
• Report faulty equipment to School Nutrition Manager.
• Help to check in USDA commodities and purchased foods.
• Help with the unloading and storage of all foods and supplies.
• Maintain a positive attitude toward the job, fellow workers, school staff and students.
• Participate in and attend all in-service training programs.
• Perform necessary average lifting up to 50 pounds.
• Possess and maintain valid and appropriate license, certificate and/or credential as may be required for this position.
• Follow work scheduling and attendance requirements in a regular, predictable and punctual manner.
• Participate in training programs to increase skills and proficiency related to the assignment.
• Review current developments, literature and technical source information related to job responsibilities.
• Ensure adherence to good safety procedures.
• Follow federal and state laws, as well as Board policies.
• Perform other duties as assigned.

Skills

Food service

Customer service

Education

High school diploma or GED

Job description

Substitute School Nutrition Worker

Cherokee County School District (GA) District Wide - Canton, Georgia Open in Google Maps

This job is also posted in Cherokee County School District

Job Details

Application Deadline: Posted until filled

Starting Date: Immediately

Job Description

Pay Grade: $15/hour

MINIMUM QUALIFICATIONSStandard high school diploma or satisfactory completion of any General Education Development (GED) Testing Program preferred, or satisfactory completion of Foodservice basic skills test. Food service experience preferred, but not mandatory.

GOALPrepare and serve nutritionally adequate meals to students, staff and visitors in an efficient and courteous manner.

This position is a temporary assignment; payment based on hours worked, and as work is available, with no eligibility or seniority for employee benefits. All employees are eligible to participate in the CCSD 403(b) or 457(b)retirement savings account.

REPRESENTATIVE DUTIES & RESPONSIBILITIES

• Assist in the preparation of various foods for cooking and serving.
• Follow recipes to ensure the menus are low-fat and healthy.
• Use portion control to equally portion all foods.
• Implement state/local health codes as they relate to food service.
• Follow all safety regulations.
• Wash dishes, and store them properly.
• Sweep and clean kitchen floors.
• Serve on the serving line.
• Know the procedures for operating large and small food service equipment.
• Follow appropriate dress codes to represent school nutrition in a professional manner.
• Clean equipment, kitchen and dining tables, as needed.
• Report faulty equipment to School Nutrition Manager.
• Help to check in USDA commodities and purchased foods.
• Help with the unloading and storage of all foods and supplies.
• Maintain a positive attitude toward the job, fellow workers, school staff and students.
• Participate in and attend all in-service training programs.
• Perform necessary average lifting up to 50 pounds.
• Possess and maintain valid and appropriate license, certificate and/or credential as may be required for this position.
• Follow work scheduling and attendance requirements in a regular, predictable and punctual manner.
• Participate in training programs to increase skills and proficiency related to the assignment.
• Review current developments, literature and technical source information related to job responsibilities.
• Ensure adherence to good safety procedures.
• Follow federal and state laws, as well as Board policies.
• Perform other duties as assigned.

Position Type: Substitute

Contact Information

• Kaylee Bramlett
• School Food Service
• Phone: [phone]
• Email: [e-mail]