Substitute General Worker

Hamilton City School District; Hamilton (OH); On-site; USD 12,000 - 23,000; Full time

Job summary

Hamilton City School District is seeking a Substitute General Worker to assist in school cafeterias with food preparation and service. The role supports cooks, managers, and the Food Service Director, ensuring meals are prepared and served safely to students and staff.

The position is hourly and requires a High School Diploma or equivalent. Duties include maintaining cleanliness, stocking supplies, and participating in all required trainings and meetings.

Qualifications

• High School Diploma or equivalent required.
• Experience in school cafeteria or food service is a plus.
• Familiarity with health/sanitation guidelines preferred.

Responsibilities

• Washes, cuts, and prepares food for cooks and service line.
• Sets up the food service line with proper serving vessels and utensils.
• Maintains cleanliness of kitchen, dining area, and storage spaces.
• Serves and assists with food from line to students and staff, ensuring portion control and sanitation.
• Uses standard recipes and adheres to health and safety procedures.
• Monitors inventory and restocks during service periods.
• Performs daily, weekly, and monthly cleaning tasks as directed.

Skills

Food preparation

Sanitation

Customer service

Education

High School Diploma or equivalent

Job description

Position: SubstituteGeneral Worker

Immediate Supervisor: Food Service Manager

Primary Evaluator for the following positions: Food Service Manager

$14.68/Hour

QUALIFICATIONS:

• High School Diploma or equivalent

GENERAL DESCRIPTION:

• Employees in this class perform a variety of repetitive tasks in connection with the preparation and service of food in school cafeterias for breakfast and or lunch under the direction of the Cook, Manager and Food Service Director.

KEY RESPONSIBILITIES:

• Washes, cuts, slices, all food in preparation for cooks and/or service line. Helps cook/tray up food for baking. Pre-portations cold and room temperature food items for service


• Set up the food service line making sure to utilize proper serving vessels and utensils. Supply sanitizer/cleaning buckets as regulated by Health Department


• Maintains specialty food bars such as but not limited to salad bar, deli bar, beverages, and snacks


• Serves/Cleans/Maintains food from cafeteria line to students and staffs, assuring proper portioning and proper sanitation regulations


• Responsible for utilizing standard recipes to prepare food in accordance with health, safety and sanitary procedures


• Responsible for processing food items ensuring proper utilization and storage of food and supplies and maintaining the orderliness and cleanliness of kitchen equipment, supplies and work areas


• Monitor students and wipe down food service line as needed


• Monitor foods in line, keeping stocked throughout lunch services


• Fulfill daily, Weekly and Monthly cleaning schedule provided by manager. Maintain clean and sanitary working environment, including work area, storage area, and serving area


• Report any poor quality or unsafe items to manager


• Participate in all meetings, trainings and in-services as instructed and/or required by federal regulations and district


• Interact in a positive manner with fellow employees, staff, students and parents


• Give all necessary paperwork to manager


• May be assigned to run POS (point of service computer) for breakfast or lunch services


• Clean, sweep, mops, kitchen, cooler, stock room every day


• Takes out trash and recyclables to designated areas


• Put stock away as needed


• May be assigned to do dishes/help with dishes, clean area as needed


• Adhere to all personal attendance, sanitation practices, and attire (Dress Code) standards set by district


• Any other task assigned by management