Substitute Food Service Worker

TOPEKA PUBLIC SCHOOLS; Topeka (KS); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading educational institution as a Substitute Food Service Worker, where you'll assist in maintaining food service operations during staff absences. This role is essential for food preparation, serving, and ensuring cleanliness in food areas. Ideal for those with a high school diploma and a passion for food service.

Qualifications

• Basic math skills required.
• Must be able to lift 30 pounds.
• Knowledge of food safety and ability to stand for extended periods is essential.

Responsibilities

• Serve food to cafeteria line and prepare food.
• Clean and sanitize food service areas and equipment.
• Take and document temperatures of food.

Skills

Basic math skills

Ability to read and write English

Knowledge of food safety basics

Ability to lift at least 30 pounds

Ability to stand up to 6 hours

Knowledge of portion sizes

Ability to work well with others

Education

High School Diploma or GED

Job description

Join to apply for the Substitute Food Service Worker role at TOPEKA PUBLIC SCHOOLS

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Join to apply for the Substitute Food Service Worker role at TOPEKA PUBLIC SCHOOLS

NOTE: In an effort to keep applications current, this posting will close in 90 days. If you are still interested in the position after the 90 days, you may reapply.

SUBSTITUTE POSTIONS ARE ON CALL AS NEEDED. MAY NOT WORK EVERY DAY

Reports To: Assigned School's Food Service Manager

Position Purpose: To effectively maintain overall operations of the Food Service Program while the permanent employee is absent.

Qualifications

• High School Diploma or GED is desirable
• Basic math skills
• Ability to read and write the English language
• Demonstrate knowledge of food safety basics
• Ability to lift at least 30 pounds
• Ability to stand up to 6 hours
• Knowledge of portions sizes
• Ability to work well with others
  
  

Duties and Responsibilities

To serve food to a cafeteria line, prepare food in a kitchen, and perform cleaning activities. May assist in the effective overall operations of the Food and Nutrition Services Program at different kitchen locations as needed.

• Preparation of food items
• Prepare food carts
• Set food in steam tables
• Serve food
• Clean & sanitize all food service areas and
  
  

equipment

• Take and document temperatures
• Unload and put away stock
• Wash dishes as needed
• Other duties as assigned

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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