Substitute Cook/Baker

Young World Physical Education; Ashland (KY); On-site; USD 23,000 - 32,000; Full time

Job summary

A local school district in Ashland, Kentucky is seeking a Substitute Cook/Baker to prepare and serve various foods in a school setting. The ideal candidate should have a High School diploma or equivalent, along with at least one year of experience in cooking and baking large quantities of food. Responsibilities include food preparation, maintaining cleanliness and sanitation standards, and assisting with kitchen duties as needed. The position requires adherence to food safety guidelines and the ability to work in a fast-paced environment.

Qualifications

• Must have one year of experience in cooking and baking food in large quantities.
• Completion of training course for certification of beginning school food service personnel is required.

Responsibilities

• Prepare and bake a variety of food items.
• Monitor food temperatures to ensure safety standards.
• Clean kitchen equipment and maintain sanitation standards.
• Monitor temperatures of food to assure safety and quality standards are met; monitor water temperatures to assure proper temperature for sanitizing.
• Serve food according to established guidelines and replenish serving containers as needed; serve and sell lunch items to faculty.
• Clean cafeteria equipment, utensils and appliances and store food supplies; assure compliance with kitchen sanitation and safety procedures and regulations; clean refrigerators and storerooms as required.
• Assist in storing unused food and supplies; dispose of unusable leftovers; utilize proper methods of handling foods to be stored.
• Operate a variety of standard kitchen utensils and equipment including slicer, chopper, mixer, steamer, fryer, dishwasher, electric warmer, range, oven, pressure cooker, cash register, dishwasher and other cafeteria equipment as required.
• Record amounts of food sold and monies collected as assigned; assist with inventory and maintain routine records as directed; prepare records of foods cooked and foods left over.
• Prepare and bake food for special events as needed; assist at banquets or special events as required.
• Assist in other food service areas as needed; collect money and make correct change.
• Perform related duties as assigned by School Food Service Director and/or Superintendent.

Skills

Cooking

Baking

Food Safety

Time Management

Education

High School diploma or G.E.D.

One-year experience cooking and baking in large quantities

Tools

Kitchen Utensils

Dishwasher

Oven

Fryer

Job description

Fairview Ind School District Fairview Ind School District - Ashland, Kentucky Open in Google Maps

Substitute Cook/Baker

Fairview Ind School District Fairview Ind School District - Ashland, Kentucky Open in Google Maps

This job is also posted in Fairview Ind School District

Job Details

Job ID: 3897117

Application Deadline: Posted until filled

Re-Posted: May 23, 2022 12:00 AM (UTC)

Starting Date: Immediately

Job Description

TITLE: Cook/ Baker

REPORTS TO: School Food Service Director

JOB GOAL: Prepare, cook, bake and serve a variety of foods in quantity at an assigned school site; assist in other food preparation duties as directed; maintain facilities in a clean and sanitary condition; train and provide work direction to others.

PERFORMANCE RESPONSIBILITIES:

• Prepare and bake rolls, biscuits, breads, cakes, cookies and other baked goods; prepare and combine necessary ingredients.
• Prepare and cook meat dishes, vegetables and other main dishes; prepare salads, sandwiches, fruit, soups, sauces and other foods.
• Assist in determining appropriate quantity of food items for cooking and baking; adjust and extend recipes as needed; maintain food quality standards including appearance, and nutritional requirements.
• Monitor temperatures of food to assure safety and quality standards are met; monitor water temperatures to assure proper temperature for sanitizing.
• Serve food according to established guidelines and replenish serving containers as needed; serve and sell lunch items to faculty.
• Clean cafeteria equipment, utensils and appliances and store food supplies; assure compliance with kitchen sanitation and safety procedures and regulations; clean refrigerators and storerooms as required.
• Assist in storing unused food and supplies; dispose of unusable leftovers; utilize proper methods of handling foods to be stored.
• Operate a variety of standard kitchen utensils and equipment including slicer, chopper, mixer, steamer, fryer, dishwasher, electric warmer, range, oven, pressure cooker, cash register, dishwasher and other cafeteria equipment as required.
• and provide work direction to others.
• Record amounts of food sold and monies collected as assigned; assist with inventory and maintain routine records as directed; prepare records of foods cooked and foods left over.
• Prepare and bake food for special events as needed; assist at banquets or special events as required.
• Assist in other food service areas as needed; collect money and make correct change.
• Perform related duties as assigned by School Food Service Director and/or Superintendent.

EDUCATION AND EXPERIENCE:

• High School diploma or G.E.D.
• One-year experience in cooking and baking food in large quantities.

LICENSES AND OTHER REQUIREMENTS:

Must complete training course for certification of beginning school food service personnel as prescribed in 702 KAR 6:045. Pursuant to 7 CFR parts 210 and 235, employee must complete mandatory annual training requirements.

EVALUATION:

Performance will be evaluated annually by the School Food Service Director

TERMS OF EMPLOYMENT:

• Salary commensurate with the Fairview Independent Schools Classified Salary Schedule.
• Work schedule established by School Food Service Director and Superintendent.

The statements herein are intended to describe the general nature and level of work being performed by employees and assigned to this job classification. They are not intended to be a complete list of responsibilities, duties and skills required of personnel so assigned. Responsibilities and duties assigned are at the discretion of the supervisor.

Job Requirements

Contact Information

• Jason Morrison
• 2201 Main Street
• Ashland, Kentucky 41102
• Phone: [phone] X2101
• Email: [e-mail]

Map

The content you submit, offer, contribute, attach, post, or display (each a “Submission”) will be viewed by other users of the service who may or may not be accurately representing who they are or who they represent. Do not include any sensitive data in your submissions. Any submission or any use or reliance on any content or materials posted via the service or obtained by you through the use of the service is at your own risk. “Sensitive data” for purposes of this section means social security or other government‑issued identification numbers, medical or health information, account security information, individual financial account information, credit/debit/gift or other payment card information, account passwords, individual credit and income information or any other sensitive personal data as defined under applicable laws.