Substitute Cook

ILLINI BLUFFS CUSD 327 SCHOOL DISTRICT; Glasford (IL); On-site; USD 19,286 - 24,796; Full time

Job summary

Illini Bluffs CUSD 327 School District is seeking a Substitute Cook to work at any one of our schools. The role pays $16/hr and requires a High School diploma along with a Food Service Handler's License. The district will assist in obtaining the license if needed.

You will report to the Director of School Nutrition and support daily cafeteria operations. The ideal candidate will be bilingual in English, upbeat, organized, and able to manage tasks efficiently while serving students and staff with

Qualifications

• High School diploma required.
• English language proficiency required.
• Demonstrated courtesy and etiquette when serving students and staff.

Responsibilities

• Ensure safe, proper, and efficient use of kitchen equipment.
• Maintain high standards of safety and cleanliness in the kitchen.
• Record meals served and food requisitions; verify invoices.
• Assist with weekly ordering of supplies.
• Supervise daily cleaning of kitchen equipment and utensils.
• Report issues to the Director of School Nutrition.

Skills

English proficiency

People skills

Organized

Prioritization

Courtesy and etiquette

Education

High School diploma

Tools

Food Service Handler's License

Job description

Description: Substitute Cook as needed at any one of our schools. $16/hr.

Please reach out to Ryan Murphy, Director of School Nutrition, with questions.

[e-mail]

309.389.2231 ext. 1055

Qualifications

• High School diploma.
• Food Service Handler's License (the district will help candidate get licensed).
• Demonstrated a aptitude or competence for assigned responsibilities.
• Proficient in the use of written and spoken English language.
• Demonstrate courtesy and etiquette when serving students and staff.
• Must be well organized; able to effectively prioritize tasks.
• Must possess excellent people skills.
• Other qualifications as determined as necessary by the school board.

Previous Restaurant Or School Food Service Experience Preferred.

Reports To

Director of School Nutrition

Performance Descriptors

• Ensures the safe, proper, and efficient use of all kitchen equipment.
• Maintains the highest standards of safety and cleanliness in the kitchen.
• Checks food shipments into school, signing invoices only after each order has been verified, in lieu of Director of School Nutrition.
• Helps determine the quantities of each food to be prepared daily.
• Helps determine the size of serving to meet the necessary requirements with regard to the ages of those served.
• Prepares food according to a planned menu and tested, uniform recipes, and determine if the finished product is of the best quality both in flavor and appearance before it is served.
• Records all food requisitions from the storeroom, and records all meals served, designating with or without milk.
• Oversees the locking of the storeroom, and the maintaining of a correct monthly inventory.
• Helps order on a weekly basis all necessary supplies.
• Reports immediately to the Director of School Nutrition any problems or accidents occurring in the kitchen or the cafeteria.
• Confers with the Director of School Nutritionregarding any personnel problems.
• Reports to the Director of School Nutrition any faulty or inferior quality food, which is received.
• Supervises the daily cleaning of all kitchen equipment, and the washing and sterilizing of all dishes, silverware, and utensils.
• Performs such other tasks and assumes responsibilities as the Administration or Board of Education may assign.