Substitute Cafeteria Kitchen Helper & Dishwashing

Bridger School District 2; Bridger (MT); On-site; USD 17,000 - 21,000; Part time

Job summary

Bridger School District 2 in Bridger, Montana is seeking a Substitute Kitchen Helper/Dishwasher to assist in the cafeteria, support the head cook, and help keep the kitchen clean and organized. Requirements include a high school diploma or GED, basic reading and writing skills, ability to work with students and staff, and First Aid Certification as per district policy.

This substitute role involves hands-on food preparation, dishwashing, and following ServSafe procedures in a loud, busy kitchen.

Qualifications

• High school diploma or GED.
• Experience with quantity food preparation and service.
• Ability to read, write, and comprehend simple instructions and correspondence.
• Able to establish and maintain effective working relationships with students, staff, and the community.
• Able to express himself/herself clearly and concisely in both oral and written communications.
• Able to perform duties with an awareness of all District requirements and Board policies.
• First Aid Certification required by District Policy.

Responsibilities

• Assists in the preparation and serving of all food in the cafeteria.
• Washes dishes as assigned by the head cook.
• Assists in cleaning the kitchen and cafeteria.
• Assists in the disposal and storage of unused food.
• Is aware of all ServSafe procedures.

Skills

Reading comprehension

Time management

Communication

Education

High School Diploma or GED

First Aid Certification

Job description

Bridger School District 2 in Bridger, Montana is seeking a Substitute Kitchen Helper/Dishwasher to assist in the cafeteria, support the head cook, and help keep the kitchen clean and organized. Requirements include a high school diploma or GED, basic reading and writing skills, ability to work with students and staff, and First Aid Certification as per district policy.

This substitute role involves hands-on food preparation, dishwashing, and following ServSafe procedures in a loud, busy kitchen.