Job Details
- Date Posted: 9/9/2026
- Location: Vinton Elementary School
- JobID: 2503
Substitute Cafeteria/Recess Supervisor Vinton Elementary School
Monday - Thursday and Select Fridays, when school is in session 10:00-1:30pm (14 hours per week)
Rate $13.88 per hour
PRIMARY FUNCTION:
LSC Elementary Café/Recess Supervisors will work directly under the supervision of the building principal or their designee. All LSC Elementary Café/Recess Supervisors are responsible to supervise and ensure the safety of students during lunch and recess in accordance to guidelines established by LSC and the building principal.
REPORTS TO:
Building Principal or Designee
QUALIFICATIONS:
- Education: No requirement
- Must be 18 years or older
- Health: Reasonably good health and able to be outside at all times of the year
- Skills and Abilities:
- Must be able to gain respect of students and supervise students
- Must be able to work co-operatively with staff members
- Dress: Appropriate dress is important for a good role model
- Experience: No requirement.
- Certification and/or License: No requirement
- Must maintain a professional attitude and use appropriate language.
- 95% work attendance required unless excused absence obtained from school. Absences must be called in by 9am daily.
PERFORMANCE RESPONSIBILITIES:
- Line students up (alphabetical order) to enter the lunch line. Bring students to cafeteria.
- Circulate in the lunch room constantly to assist students and monitor behavior.
- Monitor behavior of students and take corrective measures when required.
- Clean spills and pick up trash in the lunchroom. (Use mop and broom when needed)
- Take students to play area and return students to classroom after lunch.
- Know, communicate and enforce all lunch room, playground, hallway and restroom rules.
- Communicate exemplary and inappropriate behavior with building administration and classroom teachers
- Refrain from utilizing discipline methods that are punitive in nature.
- Know, communicate and implement building-level emergency procedures.
- Teach and expect good manners and proper etiquette from student.
- Encourage students wash their hands before eating and after using the restroom.
- Follow federal, state and local guidelines regarding the school lunch program as directed by the food service provider.
Postings current as of 9/13/2026 8:24:27 AM CST.