Substitute Assistant Cook

MASSILLON CITY SCHOOL DISTRICT; Massillon (OH); On-site; USD 40,000 - 50,000; Full time

Job summary

MASSILLON CITY SCHOOL DISTRICT is seeking a Substitute Assistant Cook to support meal preparation and serve nutritious food across district buildings. Key responsibilities include assisting the Head Cook, maintaining a clean work environment, and adhering to health department standards. The position offers an entry-level opportunity with a pay rate of $11.00 per hour, reflecting the importance of quality food service in the educational setting.

Qualifications

• High school diploma or GED required.
• Working knowledge of food preparation and equipment operation.
• Experience with cash register and bookkeeping is desirable.

Responsibilities

• Prepare and serve nutritious food following health standards.
• Assist Head Cook during their absence and maintain cleanliness.
• Operate Point of Sales System as needed.

Skills

Food preparation

Equipment operation

Portion control

Cash register experience

Education

High school diploma or GED

Tools

Telephone

Computer

Job description

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MASSILLON CITY SCHOOLS

EXTERNAL JOB POSTING

“We are an Equal Opportunity Employer”

Position: Substitute Assistant Cook

Building: Any District Building

Time Schedule: Per building time schedule

Rate of pay: $11.00/hr.

Reports to: Building Principal/Designee

Deadline: Until filled

Job Description

Shall serve as an assistant and follow direction from the Head Cook and Food Service Supervisor

Essential Functions

• Prepare food that is healthy, nutritious and tasty
• Use appropriate portion sizes for each meal component
• Perform and carry through until finished any food/meal preparation duties, serving and cleaning duties
• Follow sanitation standards set by the Health Department
• Operate Point of Sales System as needed
• Attend any meetings or in-services when required by Supervisor.
• Take over the responsibilities of Head Cook during Head Cook’s absence (according to seniority)
• Be neat and clean in appearance
• Work in a cooperative and professional manner, creating a good working environment for students, staff, co-workers and public
• Perform any other tasks designated by the Head Cook, building Principal or Food Service Supervisor
  
  

Qualifications

• High school diploma or General Education Diploma (GED) – proof required
  
  

Required Knowledge, Skills And Abilities

• A working knowledge of food preparation, equipment operation, serving, cleaning, portion control
• Cash register and bookkeeping experience is highly desirable
  
  

EQUIPMENT OPERATED

• Telephone
• Copy machine
• Calculator
• Working knowledge of all kitchen equipment
• Computer
  
  

Additional Working Conditions

• Occasional interaction among unruly children
• Frequent requirement to sit, stand, walk, talk, hear, see (ability to see color), read, speak, reach, stretch with hands and arms, crouch, climb, kneel, and stoop
• Frequent requirement to lift, carry, push, and pull various items up to a maximum of 50 pounds
• Occasional exposure to fumes, airborne particles or dangerous chemicals
• Occasional operation of a vehicle under inclement weather conditions
• Occasional requirement to travel, e.g., to deliver food and supplies
• Occasional evening/weekend/summer work
• Occasional requirement to work overtime
• Occasional exposure to extreme heat and cold, e.g., ovens, walk-in freezer
• Frequent repetitive hand motion, e.g., calculator, cash register, computer
• Occasional requirement to operate school district vehicle
  
  

This job description is subject to change and in no manner states or implies that these are the only duties and responsibilities to be performed by the incumbent. The incumbent will be required to follow the instructions and perform the duties required by the incumbent’s supervisor, Assistant Superintendent/designee.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Primary and Secondary Education

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