Sub Shop Team Member - Flexible Hours & Growth

Jersey Mike's Tukwila; Tukwila (WA); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

Competitive pay

Flexible scheduling

Team member discounts

Advancement opportunities

Training and development

Fast-paced team environment

Job summary

Jersey Mike’s Tukwila is seeking Crew Members to join our team. You’ll help bring the Jersey Mike’s experience to life by preparing fresh subs, delivering friendly service, and creating a welcoming atmosphere for every customer.

Join a team-focused environment where you can learn all areas of restaurant operations, from food prep to customer service, while maintaining high standards of safety and quality.

Qualifications

• Enjoy working with people and create great customer experiences.
• Bring a positive attitude and strong work ethic to every shift.
• Are dependable and committed to being part of a team.
• Can thrive in a fast-paced environment.
• Take pride in their work and the quality of food they serve.
• Are eager to learn and grow their skills.

Responsibilities

• Preparing fresh, high-quality subs and menu items according to Jersey Mike’s standards.
• Providing friendly, personalized service and creating a welcoming experience for every customer.
• Maintaining a clean, organized, and inviting restaurant environment.
• Following food safety, sanitation, and quality standards.
• Learning all areas of restaurant operations, including food preparation, customer service, and teamwork.
• Creating positive interactions with customers through genuine conversation and Jersey Mike’s signature “neighborly banter.”
• Working with urgency while maintaining accuracy and attention to detail.
• Supporting your teammates and contributing to a positive restaurant culture.

Job description

Jersey Mike’s Tukwila is seeking Crew Members to join our team. You’ll help bring the Jersey Mike’s experience to life by preparing fresh subs, delivering friendly service, and creating a welcoming atmosphere for every customer.

Join a team-focused environment where you can learn all areas of restaurant operations, from food prep to customer service, while maintaining high standards of safety and quality.