Sub Shop Crew Member — Flexible Scheduling & Growth

18013 Jersey Mike's UNIVERSITY PLACE; University Place (WA); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

Competitive pay

Flexible scheduling options

Team member discounts

Opportunities for advancement and care

Training and development

Fun, fast-paced, team-focused work

Community involvement and giving back

Job summary

Jersey Mike’s in University Place, WA is hiring Crew Members to join a team focused on great subs, friendly service, and community involvement. You’ll help prepare subs, serve customers, keep the restaurant clean, and follow food-safety standards.

No previous restaurant experience is required, but you should enjoy teamwork, stay reliable, learn quickly, and contribute to a positive, fast-paced environment with opportunities for advancement and training.

Qualifications

• Experience in customer service, food service, or restaurant setting is a plus but not required.
• Ability to work in a fast-paced, team-oriented environment.
• Willingness to learn all areas of restaurant operations.

Responsibilities

• Prepare fresh subs and menu items according to Jersey Mike’s standards.
• Provide friendly, personalized service and create a welcoming experience for customers.
• Maintain a clean, organized, and inviting restaurant environment.
• Follow food safety, sanitation, and quality standards.
• Learn all areas of restaurant operations, including food prep and teamwork.
• Engage customers with genuine conversation and Jersey Mike’s neighborly banter.
• Work with urgency while maintaining accuracy and attention to detail.
• Support teammates and contribute to a positive restaurant culture.

Skills

Customer service

Teamwork

Reliability

Fast-paced environment

Attention to detail

Willingness to learn

Job description

Jersey Mike’s in University Place, WA is hiring Crew Members to join a team focused on great subs, friendly service, and community involvement. You’ll help prepare subs, serve customers, keep the restaurant clean, and follow food-safety standards.

No previous restaurant experience is required, but you should enjoy teamwork, stay reliable, learn quickly, and contribute to a positive, fast-paced environment with opportunities for advancement and training.