Crew Member - Fast-Paced Sub Shop, Flexible Hours & Growth

Jersey Mike's Mill Creek; Mill Creek (WA); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Competitive pay

Flexible scheduling options

Team member discounts

Opportunities for advancement and core

Job summary

Jersey Mike’s Mill Creek is seeking Crew Members to join our team and help bring the Jersey Mike’s experience to life by preparing subs, offering friendly service, and maintaining a clean, inviting restaurant environment.

You will follow food safety standards and learn all areas of restaurant operations, including food preparation, customer service, and teamwork, while delivering a positive customer experience in a fast-paced setting.

Qualifications

• Ability to work in a fast-paced, team-oriented environment.
• Reliable attendance and transportation.
• Ability to follow food safety and sanitation guidelines.
• Must meet applicable age requirements for operating certain equipment, including slicer equipment, where required by state or local regulations.
• Food safety certification may be required and will be provided through training if applicable.

Responsibilities

• Preparing fresh, high-quality subs and menu items according to Jersey Mike’s standards.
• Providing friendly, personalized service and creating a welcoming experience for every customer.
• Maintaining a clean, organized, and inviting restaurant environment.
• Following food safety, sanitation, and quality standards.
• Learning all areas of restaurant operations, including food preparation, customer service, and teamwork.
• Creating positive interactions with customers through genuine conversation and Jersey Mike’s signature “neighborly banter”
• Working with urgency while maintaining accuracy and attention to detail.
• Supporting your teammates and contributing to a positive restaurant culture.

Skills

Outgoing personality

Hardworking

Responsible

Positive attitude

Teamwork

Job description

Jersey Mike’s Mill Creek is seeking Crew Members to join our team and help bring the Jersey Mike’s experience to life by preparing subs, offering friendly service, and maintaining a clean, inviting restaurant environment.

You will follow food safety standards and learn all areas of restaurant operations, including food preparation, customer service, and teamwork, while delivering a positive customer experience in a fast-paced setting.