Sub Shop Team Member: Fast-Paced Service & Guest Delight

Firehouse Subs; Milledgeville (GA); Vor Ort; USD 17.000 - 21.000; Teilzeit

Benefits dieser Stelle

Discounted meal while on shift

Healthcare and dental benefits for ft

Zusammenfassung

Firehouse Subs is seeking a part-time Team Member to join our frontline crew. You will be the face of Firehouse Subs, handling orders, assisting guests, and delivering friendly service in a fast-paced environment. Training is provided, and prior food service experience is helpful but not required.

Responsibilities include food prep, using POS systems, maintaining cleanliness, and helping teammates during peak hours to ensure a smooth flow and memorable guest experiences.

Qualifikationen

• Customer service experience is valued and training will be provided.
• Knowledge of POS systems such as Aloha or Micros is advantageous but not required.
• Basic math skills for cash handling are important.
• Knowledge of food safety and sanitation practices is preferred.
• Experience in customer service or retail helps, fast-paced environments benefit you.

Aufgaben

• Prepare and assemble menu items following recipes and quality standards.
• Operate POS systems and handle cash transactions accurately.
• Deliver excellent customer service by taking orders and upselling items.
• Maintain cleanliness and sanitation of workstations and dining areas.
• Assist with food safety practices and proper handling procedures.
• Support team by bussing tables and restocking supplies during busy periods.
• Manage time effectively to serve guests promptly with high-quality service.

Kenntnisse

Customer service

Cash handling

Multitasking

Communication

Teamwork

Tools

Aloha/Micros POS

Jobbeschreibung

Firehouse Subs is seeking a part-time Team Member to join our frontline crew. You will be the face of Firehouse Subs, handling orders, assisting guests, and delivering friendly service in a fast-paced environment. Training is provided, and prior food service experience is helpful but not required.

Responsibilities include food prep, using POS systems, maintaining cleanliness, and helping teammates during peak hours to ensure a smooth flow and memorable guest experiences.