Sub Food Service Worker - Montrose Area

The Nutrition Group; Montrose (Susquehanna County); On-site; USD 12,000 - 18,000; Part time

Job summary

The Nutrition Group is seeking a substitute food service worker to support the Montrose Area kitchen on an as-needed basis. Shifts are daylight hours, Monday through Friday, with no evenings or weekends.

Responsibilities include cooking and food preparation, portioning, serving, sanitation in line with USDA and state guidelines, and basic cash handling. This role emphasizes reliability and opportunity to learn and grow within the position.

Qualifications

• Must obtain clearances and pass criminal background checks.
• Ability to read recipes and basic math skills required.
• A positive and consistent work ethic.
• Reliable transportation to and from work
• A willingness to learn and grow within your position
• Food service experience preferred
• Computer literacy preferred
• Excellent interpersonal and communication skills

Responsibilities

• Cooking and food preparation.
• Portioning and serving food.
• Sanitation in conjunction with USDA and state guidelines.
• HAACP and health department regulation compliance.
• Assisting to monitor costs and inventory controls.
• Operating a cash register/money handling.
• Manual dishwashing/ cleaning duties.

Skills

Interpersonal communication

Basic math

Reading recipes

Reliable transportation

Willingness to learn

Food service experience

Computer literacy

Tools

Computer literacy

Job description

Daylight Hours- Monday-Friday- No evenings- No Weekends- Holidays Off- PTO- 401 K

Who is TNG?

We are a food service management company that believes that each person on our team makes a difference. We proudly serve our clients delicious and healthy meals throughout the year. Founded in 1975, we have grown and now operate in 7 states. Each day we strive to be recognized as the leader in the management industry through developing, maintaining, and growing long term relationships with our clients, customers, and team members.

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About the Job:

This substitute food service worker position will be working in the Montrose Area kitchen/cafeteria on an as-needed basis.

Duties may include:

• Cooking andfood preparation


• Portioning and serving food


• Sanitation in conjunction with USDA and state guidelines


• HAACP and health department regulation compliance


• Assisting to monitor costs and inventory controls


• Operating a cash register/money handling


• Manual Dishwashing/ Cleaning duties

Qualifications:

• Must obtain clearances and pass criminal background checks


• Ability to read recipes and basic math skills required


• A positive and consistent work ethic


• Reliable transportation to and from worki
  
• A willingness to learn and grow within your position


• Food service experience preferred


• Computer literacy preferred


• Excellent interpersonal and communication skills

Physical Requirements May Include:

• Standing for long periods of time


• Sitting, pushing, pulling


• Lifting up to and in excess of 40lbs


• Walking

The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.