Sub Cook

Sylvania; Taholah (WA); On-site; USD 38,000 - 52,000; Full time

Job summary

Sylvania is seeking a reliable Sub Cook to join our culinary team. In this substitute role, you will assist with food preparation and cooking in the absence of regular staff.

Your ability to follow recipes, maintain kitchen hygiene, and work under pressure will contribute to our food service operations. Responsibilities include preparing meals per established recipes, ensuring food safety, and helping with station setup and breakdown.

Qualifications

• High school diploma or equivalent; culinary training or experience is a plus.
• Previous kitchen/food service experience preferred.
• Basic knowledge of cooking techniques, food safety and sanitation.

Responsibilities

• Assist in preparation and cooking according to recipes and menus.
• Ensure food safety and sanitation standards are maintained.
• Set up and breakdown kitchen stations and dining areas.
• Collaborate with kitchen staff to ensure timely service and quality.
• Monitor inventory and assist with restocking.
• Clean equipment, utensils, and work areas to maintain safety and organization.
• Follow head chef or kitchen manager instructions daily.
• Adapt to various kitchen roles including line cooking, prep, and dishwashing.

Skills

Food safety

Teamwork

Adaptability

Cooking techniques

Follow instructions

Communication

Education

High school diploma

Job description

Summary

We are seeking a reliable and adaptable individual to join our culinary team as a Sub Cook. In this substitute role, you will step in to assist with food preparation and cooking in the absence of the regular kitchen staff. Your ability to follow recipes, maintain kitchen hygiene, and work efficiently under pressure will contribute to the overall success of our food service operations.

Responsibilities

• Assist in the preparation and cooking of meals according to established recipes and menus.
• Ensure food safety and sanitation standards are maintained throughout food preparation and cooking processes.
• Help with the setup and breakdown of kitchen stations and dining areas.
• Collaborate with other kitchen staff to ensure timely service and quality of food.
• Monitor food inventory and assist with restocking supplies as needed.
• Clean kitchen equipment, utensils, and work areas to maintain a safe and organized environment.
• Follow instructions from the head chef or kitchen manager regarding daily tasks and special requests.
• Adapt to various kitchen roles as required, including line cooking, prep work, and dishwashing.

Requirements

• High school diploma or equivalent; culinary training or experience is a plus.
• Previous experience in a kitchen or food service environment preferred.
• Basic knowledge of cooking techniques, food safety, and sanitation practices.
• Ability to follow recipes and instructions accurately.
• Strong communication and teamwork skills.
• Flexibility to work varying shifts, including evenings, weekends, and holidays.
• Physical stamina to stand for long periods and lift heavy items as needed.
• A positive attitude and willingness to learn in a fast-paced environment.