Stuffing Employee - Cher‐Make

Lakeside Foods Inc.; Manitowoc, Northern (WI, KY); Hybrid; USD 38,000 - 52,000; Full time

Benefits offered by this job

Quality medical insurance

401(k) with company match

Paid time off

Perfect attendance rewards

Employee discounts

Job summary

Lakeside Foods Inc. Cher‑Make facility in Manitowoc, WI is seeking a Stuffing Employee.

This hands-on production role supports meat processing by preparing materials, operating stuffing equipment, monitoring quality, and maintaining accurate production records in a safety‑driven team. This full‑time position offers stable hours, on‑the‑job training, and growth opportunities in the food manufacturing industry.

Qualifications

• Able to follow detailed production procedures and SOPs.
• Strong focus on food safety and quality.
• Comfortable working in a fast-paced meat production environment.
• Basic math and record-keeping skills.
• Prior meat processing or food manufacturing is a plus (training provided).

Responsibilities

• Load meat tanks onto stuffing equipment and prepare product for production runs.
• Monitor appearance, casing integrity, and consistency of products.
• Tie knots on natural casing products to ensure portion integrity.
• Transfer and hang finished product onto racks for further processing.
• Assist with casing prep and supply monitoring during production.
• Maintain accurate production, lot, and quality records.
• Follow SOPs, GMPs, USDA/FSIS regulations, and food safety requirements.
• Participate in food safety, HACCP, GMP, and safety training programs.
• Perform sanitation and housekeeping duties after production.
• Keep work areas clean, organized, and safe.

Skills

Follow instructions

Food safety

Fast-paced work

Basic math

Meat processing

Bilingual English/Spanish

Job description

At Lakeside Foods and our family of companies, we're committed to providing wholesome foods to enrich people’s lives through food. We are a culture that pursues our vision of growth and innovation with passion, confidence, and commitment. We are strongest together – valuing collaborative contribution, transparency and new ideas to enable change and growth. We are committed to an inclusive and respectful environment that promotes a healthy work-life balance, and there’s a seat at the table for you.

Become One of Our Valued Team Members

The Stuffing Employee at our Cher‑Make facility is an essential part of our meat production process. This role is perfect for individuals who enjoy hands‑on manufacturing work and take pride in producing high‑quality products while following strict food safety and quality standards.

As a Stuffing Employee, you’ll support efficient operations by preparing materials, operating stuffing equipment, monitoring product quality, and ensuring accurate production documentation—all while working as part of a respectful, safety‑focused team.

This full‑time opportunity offers stable hours, on‑the‑job training, and the chance to grow your experience in the food manufacturing industry. You’ll play a direct role in maintaining product quality and supporting daily production goals.

What You’ll Get

At Cher‑Make, your hard work is recognized and rewarded with a competitive benefits package as part of the Lakeside family.

Benefits include:

• Quality, affordable medical insurance
• 401(k) with company match
• Paid time off, including vacation and holidays
• Perfect attendance and employee referral programs
• Product discounts through the company store

What You’ll Do

• Load meat tanks onto stuffing equipment and prepare product for production runs
• Monitor product appearance, casing integrity, and consistency throughout production
• Tie knots on natural casing products to ensure portion and product integrity
• Transfer and hang finished product onto racks for further processing
• Assist with casing preparation and supply monitoring during production
• Maintain accurate production, lot, and quality records
• Follow all SOPs, GMPs, USDA/FSIS regulations, and food safety requirements
• Participate in food safety, HACCP, GMP, and safety training programs
• Perform sanitation and housekeeping duties after production
• Keep work areas clean, organized, and safe

What You’ll Bring

• Ability to follow detailed instructions and production procedures
• Strong attention to product quality and food safety
• Ability to work efficiently in a fast‑paced environment
• Basic math skills for counting and documentation
• Prior meat processing or food manufacturing experience preferred (training provided)
• Bilingual English/Spanish skills are a plus

Physical & Work Environment

• Ability to stand for extended periods (8–10 hours per shift)
• Ability to lift and carry up to 20–30 lbs regularly
• Repetitive hand and wrist movements
• Work in a raw meat processing environment with cooler temperatures and PPE requirements

Where You’ll Work: Welcome to Manitowoc

From Lake Michigan beaches and marinas to rich maritime history and community events, Manitowoc–Two Rivers offers an outstanding quality of life alongside dependable manufacturing careers.

Lakeside Foods and our family of companies welcomes people of all backgrounds and the varied ideas they bring to the workplace. Being an equal opportunity and affirmative action employer is part of our heritage and culture. We recruit, hire and promote employees based on qualifications and merit, without regard to race, religion, age, gender, disability, marital or veteran status. Lakeside Foods participates in E-Verify.

Equal Opportunity Employer, including Veterans and Individuals with Disabilities

Nearest Major Market: Green Bay
Nearest Secondary Market: Appleton