Studio Grill Cook — Flexible Schedule

FOX; Los Angeles (CA); On-site; USD 37,000 - 53,000; Full time

Benefits offered by this job

Medical/dental/vision insurance

401(k) plan

Paid time off

Job summary

FOX Studio Lot in Los Angeles, CA is seeking a Grill Cook to join the team. You will be responsible for food preparation, cooking, and maintaining a clean, safe kitchen environment. This role requires flexibility for early mornings, nights, weekends, and holidays.

The ideal candidate has 3+ years of culinary experience, a high school diploma or culinary program, and strong knowledge of food safety and sanitation. Lifting up to 25 lbs and following recipes to meet outlet standards are essential.

Qualifications

• High school diploma and/or culinary program certificate or equivalent work experience.
• 3+ years of culinary experience.
• Basic knife handling, chopping, slicing, grilling, and sauteing.
• Food Safety & Sanitation knowledge.
• Able to read and follow assigned recipes and kitchen standards, with excellent customer service.
• Able to lift 25lbs.

Responsibilities

• Food preparation and production related to the assigned outlet and station.
• Prepare, produce, and cook all food products as assigned by the Outlet Chef for the operation's needs.
• Maintain all equipment in good order through proper use and care.
• Maintain assigned station in a clean and organized state at all times.
• Clean up and wipe down the station at the end of the shift.
• Assist in putting away all delivered merchandise (produce, meat, fish, dry goods, etc.).
• Adhere to all State and Local Health Department rules and regulations.
• Other duties as assigned by chefs/supervisors.
• Overtime and earlier start times as required by business needs.

Skills

Food safety

Knife handling

Reading recipes

Customer service

Lifting 25 lbs

Education

High school diploma or culinary certificate

Job description

FOX Studio Lot in Los Angeles, CA is seeking a Grill Cook to join the team. You will be responsible for food preparation, cooking, and maintaining a clean, safe kitchen environment. This role requires flexibility for early mornings, nights, weekends, and holidays.

The ideal candidate has 3+ years of culinary experience, a high school diploma or culinary program, and strong knowledge of food safety and sanitation. Lifting up to 25 lbs and following recipes to meet outlet standards are essential.