Student Worker - Nutrition Services

Mounds View Public Schools; Saint Paul (MN); On-site; USD 17,908 - 23,419; Part time

Job summary

Mounds View Public Schools is seeking a Nutrition Service Student Worker to support daily food service operations. The role offers flexible days and hours, with a starting pay of $15.00 per hour and an ASAP start date.

Responsibilities include cleaning equipment and work areas, assisting with food preparation per supervisor, and serving meals to students. The position requires the ability to follow directions and maintain sanitation standards.

Qualifications

• Ability to understand and follow oral and written directions.
• Knowledge of sanitation and safety practices related to handling and serving food.
• Ability to use standard kitchen equipment, utensils and measurements.
• Knowledge of basic food preparation including washing, cutting and assembling food items and ingredients.

Responsibilities

• Clean food service equipment, preparation and service areas; wash dishes, pots, pans and utensils used in preparation and service of meal.
• Assist with preparation of food per manager.
• Assist with job duties per manager.
• Serve food to customers.

Skills

Follow directions

Sanitation safety

Kitchen equipment

Food prep basics

Job description

Position

Nutrition Service Student Worker

Work Schedule

Varies - Flexible Days and Hours

Start Date

ASAP

Pay

$15.00/hour

Knowledge, Skills and Abilities Required

• Ability to understand and follow oral and written directions.
• Knowledge of sanitation and safety practices related to handling and serving food.
• Ability to use standard kitchen equipment, utensils and measurements.
• Knowledge of basic food preparation including washing, cutting and assembling food items and ingredients.

Physical Requirements

• Continuously stand, reach with one or both hands, lift up to 15 pounds; frequently twist, lift up to 40 pounds, push and pull up to 15 pounds; occasionally crouch, kneel, stoop, lift up to 50 pounds.

Job Responsibilities

• Clean food service equipment, preparation and service areas; wash dishes, pots, pans and utensils used in preparation and service of meal.
• Assist with preparation of food per manager.
• Assist with job duties per manager.
• Serve food to customers.