Student Worker (8129)

Genuine Foods

Saint Leo (FL)

On-site

USD 28,000 - 35,000

Full time

14 days+

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Benefits offered by this job

Competitive pay
Performance-based bonus pool
Medical & Dental benefits
Training opportunities

Job summary

Genuine Foods is looking for a Student Food Service Worker to join our team in Saint Leo, Florida. This position involves preparing and serving food in an educational environment, engaging with students and teachers while maintaining high standards of cleanliness and organization. Ideal candidates will have a customer service orientation and experience in food service.

We offer competitive pay, a performance-based bonus, and medical benefits. Join us to help enhance students' experiences through healthy food!

Qualifications

  • 1-3 years of experience in a mid-high volume food service facility or restaurant.
  • Punctual and able to adhere to the time and attendance policy.
  • Commitment to customer service and Genuine Foods’ mission.

Responsibilities

  • Perform various food preparation tasks per daily menu and recipes.
  • Coordinate with kitchen team to ensure high-quality food service.
  • Maintain cleanliness and organization of the kitchen and service areas.

Skills

Flexible & team-oriented
Customer service experience
Positive attitude
Strong work ethic
Ability to lift up to 50 lbs

Job description

JOB DESCRIPTION OVERVIEW

The Student Food Service Worker position will be located at a higher education setting. The food server performs a variety of job responsibilities relating to preparing and serving food in accordance with the daily menu and recipe standards; engaging students, teachers, and parents in Genuine Foods’ mission. There are opportunities to learn culinary skills to advance your career. The ideal candidate enjoys working with students and educators and has a superior customer service orientation.

ESSENTIAL RESPONSIBILITIES
  • Make menu items pursuant to recipes.
  • Prepare raw foodstuffs to get ready for final cooking.
  • Follow the lead of the Culinary Lead at all times.
  • Coordinate with the kitchen team at all times.
  • Cook and assemble all menu items pursuant to specifications.
  • Stock and organize the kitchen area.
  • Clean and maintain cooking utensils.
  • Interact with scholars and teachers as needed to provide excellent service.
  • Maintain clean service areas.
  • Any other duties assigned.
  • Alert Culinary Lead of any workplace problems.
QUALIFICATIONS
  • Must be flexible & team-oriented.
  • 1-3 years of food or customer service experience/training in a mid-high volume food service facility or restaurant.
  • Positive attitude, strong work ethic and level‑headedness.
  • Punctual and able to adhere to the time and attendance policy.
  • Able to climb stairs and lift up to 50 lbs.
  • Interest in and commitment to Genuine Foods’ mission to use food to help students enhance their minds, bodies, and happiness.
  • Must be able to work in a school environment.
WHY GENUINE FOODS?
  • Competitive pay, commensurate with experience.
  • Performance‑based bonus pool.
  • Medical & Dental benefits.
  • Get in on the ground floor of a growing company.
  • Work with a professional team willing to train.
COMPANY VALUES
  • Trustworthiness: Integrity. Transparency. Reliability. Consistency. Best quality possible. Delivery excellence.
  • Personal accountability: Ownership in solving problems. No excuses. Never compromising. Learn from mistakes. Financial stewardship of the bottom line (ours and customers’), without sacrificing quality.
  • People first: Human‑centered solutions/approach. Whole person. Teamwork. Hospitality. Every single person matters. Humanity. Empathy. Meeting people where they are. Culturally responsive.
  • Entrepreneurial: Adaptable. Nimble. Go the extra mile. Responsive. Encouraged to try new things.
  • Genuine: Real, tasty, scratch‑cooked healthy food. Strive for the highest quality, freshest and tastiest product at the price customers can afford. Authentic interactions. Honest. Positive. Proven. Professional.

Genuine Foods provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

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