Food Service Operatives

Anderson School District Five; Anderson (SC); On-site; USD 30,000 - 35,000; Full time

Job summary

A local food service provider in Anderson, SC is looking for a Food Service Operator to prepare and serve quality meals to students. This full-time role involves ensuring food safety, adhering to nutritional guidelines, and maintaining a clean kitchen environment. Applicants should have a high school diploma/GED; no experience required, but a Food Safe Serve Certificate is preferred. Join a team dedicated to providing nutritious meals in our community.

Qualifications

• Knowledge of school rules, regulations, and procedures.
• Ability to communicate effectively in oral and written forms.
• Ability to measure and calculate food quantities.

Responsibilities

• Prepare quality and nutritious meals.
• Serve meals to students in a friendly manner.
• Maintain clean kitchen and food areas.

Skills

Knowledge of food safety guidelines

Teamwork

Interpersonal skills

Ability to operate kitchen equipment

Education

Completion of high school/GED

Tools

Commercial kitchen equipment

Cash register

Job description

Pool: Food Service Operatives

Anderson County School District 5 District Office - Anderson, South Carolina.

Job Details

Job ID: 5012505

Application Deadline: Posted until filled

Posted: Aug 10, 2023 12:00 AM (UTC)

Starting Date: Immediately

Job Description

POSITION OVERVIEW

TITLE: Food Service Operator

STATUS/FLSA: Full-time / Non-Exempt

PAY SCHEDULE/GROUP: FOOD AND NUTRITION SERVICES

DIRECT REPORTS: Full-time: ( ); Part-time ( )

SUPERVISOR: Assistant Manager of Food and Nutrition Services (FANS)

TERMS OF EMPLOYMENT: 178 Days. Salary determined by schedule set by the Board.

EVALUATION: Evaluated annually by the Assistant Manager of Food and Nutrition Services.

GENERAL DESCRIPTION

The purpose of this classification is to prepare and serve quality and nutritious meals to students and staff. Responsible for ensuring proper food safety and that all food preparation guidelines are followed.

ESSENTIAL DUTIES

• Prepare quality and nutritious meals; ensure proper food safety; read and follow recipes in preparing food; measure proper quantities of food ingredients needed for set menu.
• Serve meals to students in friendly manner; adhere to nutritional guidelines in servings.
• Sweep, mop, and clean kitchens as directed; clean serving lines; wash dishes; wipe refrigerators, freezers, counters, and tables.
• Operate and clean equipment as trained.
• Store leftover food items following proper safety guidelines.
• Ensure beverage coolers are stocked as needed.
• Check temperatures of stored and served food to ensure food safety.
• Operate cash register during scheduled meal times; count money and make deposits.
• Assess and record inventory; submit food orders as needed.
• Assist with daily food production records.
• Dispose of trash and recyclables as needed.
• Provide quality customer service.

• Participate in staff development programs.
• Maintain a clean and neat appearance; demonstrate good hygiene.
• Follow established Safe Serve and HACCP policies.

Knowledge, Skills, and Abilities

Knowledge of school rules, regulations, and procedures; ability to communicate and relate effectively to others orally and in writing; good interpersonal skills; ability to operate commercial kitchen equipment; ability to work in team environment; ability to measure and calculate quantities for cooking; knowledge of Safe Serve guidelines and HACCP policies; knowledge of state and federal food services policies.

Computer Use and Equipment

Use computers for data entry or use hand-held power equipment. Use computers for word processing, spreadsheets, or custom applications. Use cash register. Use commercial kitchen equipment.

Education

Completion of high school/GED.

Experience

No experience required. REQUIRED: None. PREFERRED: Food Safe Serve Certificate. Blood Borne Pathogens.

Position Type

Full-time