Student Nutrition Assistant Manager - Floater

Young World Physical Education; Fort Mill (SC); On-site; USD 20,000 - 30,000; Full time

Job summary

Fort Mill School District is seeking a Student Nutrition Assistant Manager - Floater to support cafeteria operations at the Fort Mill district. The role assists in meal preparation, supervision in the absence of the Cafeteria Manager, and adherence to safety and quality standards.

The position requires knowledge of meal patterns, HACCP, and inventory control. You will work with the Cafeteria Manager to ensure accurate production, proper portioning, and compliant reporting.

Qualifications

• Must have high school diploma or equivalent and be Food Service certified or willing to obtain certification within a year.
• Experience with serving meals to students and knowledge of USDA meal pattern requirements is preferred.
• Familiarity with HACCP principles and food safety practices.

Responsibilities

• Assist Cafeteria Manager in overseeing meal preparation and service to students.
• Maintain inventory, order supplies, and track invoices and expenses.
• Record daily meal summaries, perform deposits, and ensure compliance with USDA meal pattern and HACCP rules.

Skills

Interpersonal skills

MS Office

Food service software

Large-volume meals

Budget concepts

Education

High School Diploma or Vocational Training

Serve Safe / HACCP certification

Job description

Student Nutrition Assistant Manager - Floater

Fort Mill School District 4 District Office - Fort Mill, South Carolina Open in Google Maps

This job is also posted in CERRA-SC , and Fort Mill School District

Job Details

Job ID: 5846781

Application Deadline: Posted until filled

Posted: Jul 22, 2026 4:00 AM (UTC)

Starting Date: To Be Determined

Job Description

To assist the cafeteria manager in overseeing the preparation and serving of meals to students.

Essential Functions

• Must know and be aware of all responsibilities of an operator. Communicate daily with Cafeteria Manager. Manage kitchen in the absence of Cafeteria Manager.
• Ensure that quality standards and quality control practices are applied.
• Understand meal pattern requirements and meal count procedures, as prescribed by the USDA for breakfast and lunch. Understand smart snacks and eligibility criteria. Maintain production record documentation.
• Ensure proper quantities of food are prepared and served using standardized recipes as provided by Student Nutrition Department. Ensure menus are followed.
• Order food and supplies using production order forecasting. Receive and maintain accurate inventory of all food and supplies. Submit invoices in timely manner; track revenue and operational expenses.
• Conduct daily meal summaries, edit checks, and make daily deposits.
• Responsible for food safety and sanitation and the proper use of chemicals in the kitchen.
• Be knowledgeable of HACCP principles and maintain a DHEC inspection score of 95% or better.
• Be proficient with the operation and sanitation of kitchen equipment and report any and all maintenance issues to manager and supervising manager.
• Help enforce daily work schedules for cafeteria team and maintain a cleaning schedule for kitchen operations.
• Responsible for adhering and communicating to cafeteria team federal, state and local guidelines and policies.
• Ensure that proper practices are followed to not be wasteful or engage in any activity that involves any type of pilferage.
• Ensure that students with medically documented dietary needs are accommodated with available resources.
• Handle customer issues in a positive manner.
• Be a solid team player for the district.
• Perform other related duties as assigned by manager and supervising manager that includes and is not limited to implementing new standard operating procedures, training of team members, working to accommodate the school and community, be part of an ad hoc committee and assist other schools.

* Note: list is not all inclusive

Knowledge, Skills, Abilities and Physical Demands Desired: Knowledge:

High School Diploma or Vocational/Technical training. Serve Safe and HACCP certified or become certified within a year. Working knowledge of basic school food service practices.

Skills:

Excellent interpersonal skills, computer literate in various Microsoft software and food service programs, experience in the preparation of a large volume of meals, operational proficient in kitchen operations, and budgetary concepts.

Abilities:

Able to work with limited amount of supervision. Able to organize time, establish work priorities, and handle multi tasks. Good oral and written skills. Professionally represent the Student Nutrition Department.

Physical Demands:

Able to assist, move, push, pull, or lift up to 50 pounds on a regular basis. Be physically able to withstand prolonged periods of standing, bending, sitting, walking, reaching, etc. Occasional travel may be involved.

Immediate Supervisor: Cafeteria Manager

Salary: Fort Mill School District Student Nutrition Assistant Manager Salary Schedule

Length of Employment: 179 Days; 6 hours per day

Position Type: Full-Time

Job Categories:

Support Staff > Food Service

Job Requirements

• Citizenship, residency or work visa required

Contact Information

• Tina-Marie Englert , Student Nutrition Coordinator
• District Office
• Email: [e-mail]