Student Nutrition Assistant - 4 hours

Unified School District No

Shawnee (KS)

On-site

USD 18,000 - 25,000

Part time

14 days+
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Benefits package

Job summary

Monticello Trails Middle School is hiring a part-time Student Nutrition Assistant for the 2026-2027 school year. The position runs 4 hours per day, from 10:00 a.m. to 2:00 p.m., at Monticello Trails.

Responsibilities include food preparation, serving meals, maintaining sanitation, stocking supplies, and assisting the Kitchen Manager. Requires completion of Food Safety Basics within 2 months and passing strength tests.

Qualifications

  • Completion of Food Safety Basics class within 2 months of hire.
  • Must pass standardized strength and agility testing to lift up to 50 pounds.
  • Must submit pre-employment physical prior to first day of work.
  • Must have a current TB test; provide test results if recent.

Responsibilities

  • Prepares foods from recipes or instructions, cleans, and properly stores equipment.
  • Observes health and sanitation regulations.
  • Attends the Food Safety Basics Class as required.
  • Receives, unpacks, stores and rotates food and supply stocks.
  • Serves food to students and staff.
  • Washes, and sanitizes dishes, serving areas, coolers, preparation surfaces and equipment.
  • Performs other duties as assigned by the Student Nutrition Kitchen Manager.

Skills

Communication skills
Teamwork
Sanitation knowledge

Job description

Student Nutrition Assistant

Monticello Trails Middle School

2026-2027 School Year

Shift Hours: 4 hours per day, 10:00 a.m. - 2:00 p.m.

Position Function
  • Prepares foods from recipes or instructions, cleans, and properly stores equipment.
  • Observes health and sanitation regulations.
  • Attend the Food Safety Basics Class as required.
  • Receives, unpacks, stores and rotates food and supply stocks.
  • Serves food to students and staff.
  • Washes, and sanitizes dishes, serving areas, coolers, preparation surfaces and equipment.
  • Perform other duties as assigned by the Student Nutrition Kitchen Manager.
Working Conditions
  • Able to work harmoniously with others.
  • Requires standing for long periods of time.
  • Must pass standardized strength & agility testing requiring lifting up to 50 pounds.
  • Completion of Food Basics Safety Class within 2 months of hire.
  • Maintains high standards of sanitation and personal cleanliness.
  • Have reliable references Effective communication skills, both verbal and written.

Starting Salary: $15.60/hour - commensurate with experience

Anticipated Start date: August 14th,2026

Benefits

USD 232 offers an excellent benefits package! Visit our benefits page for more information.

Requirements
  • Allemployees must have a current TB test (Tuberculosis).If you've had a recent TB Test (less than 12 months ago) wecan accept a copy of your test results. If it's been more than 1 year ago, you will be required to obtain a new test. Employees are responsible for the cost of the test.
  • Must pass standardized strength & agility testing requiring lifting up to 50 pounds.
  • Must submit pre employment physical prior to first day of work
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