Student Nutrition Assistant - 7.5 hours

Unified School District No; United States; On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Benefits package

Job summary

Unified School District No at Prairie Ridge Elementary School invites applications for a Student Nutrition Assistant for the 2026-2027 school year. The role offers a 7.5-hour day, 6:30 a.m. to 2:00 p.m., with a starting wage of $15.60 per hour, commensurate with experience.

You will prepare foods, serve students and staff, and maintain sanitation while following health regulations. Training in Food Safety Basics is required within two months of hire, with a lifting requirement up to 50 pounds

Qualifications

• Attends Food Safety Basics Class as required.
• Observes health and sanitation regulations.
• Must pass strength and agility testing lifting up to 50 pounds.
• Meets pre-employment physical requirements.
• Effective verbal and written communication.

Responsibilities

• Prepares foods from recipes or instructions, cleans, and stores equipment.
• Serves food to students and staff; maintains sanitation of serving areas.
• Receives, unpacks, stores and rotates food and supply stocks.
• Washes and sanitizes dishes, surfaces and equipment.
• Performs other duties as assigned by the Kitchen Manager.

Skills

Food safety basics

Sanitation standards

Food service

Communication skills

Teamwork

Physical stamina

Job description

• Date Posted: 8/6/2026


• Location: Prairie Ridge Elementary School


• Date Available: ASAP

Student Nutrition Assistant

Prairie Ridge Elementary School

2026-2027School Year

Shift Hours:

7.5 hours per day, 6:30 a.m. - 2:00 p.m.

Position Function (include but are not limited to the following):

Prepares foods from recipes or instructions, cleans, and properly stores equipment. Observes health and sanitation regulations. Attend the Food Safety Basics Class as required. Receives, unpacks, stores and rotates food and supply stocks. Serves food to students and staff. Washes, and sanitizes dishes, serving areas, coolers, preparation surfaces and equipment. Perform other duties as assigned by the Student Nutrition Kitchen Manager.

Working Conditions:

Able to work harmoniously with others. Requires standing for long periods of time. Must pass standardized strength & agility testing requiring lifting up to 50 pounds. Completion of Food Basics Safety Class within 2 months of hire. Maintains high standards of sanitation and personal cleanliness. Have reliable references Effective communication skills, both verbal and written.

Starting Salary:

$15.60/hour - commensurate with experience

Anticipated Start date

August 14th,2026

Benefits:

USD 232 offers an excellent benefits package! Visit our benefits page for more information.

Requirements:

• -Allemployees must have a current TB test (Tuberculosis).If you've had a recent TB Test (less than 12 months ago) wecan accept a copy of your test results. If it's been more than 1 year ago, you will be required to obtain a new test. Employees are responsible for the cost of the test.


• -Must pass standardized strength & agility testing requiring lifting up to 50 pounds.


• -Must submit pre employment physical prior to first day of work