Student Nutrition Assistant - 4.5 hours

Unified School District No; United States; On-site; USD 18,000 - 25,000; Part time

Benefits offered by this job

Excellent benefits package

Job summary

Mill Creek Middle School, part of Unified School District No, is hiring a Student Nutrition Assistant for the 2026-2027 school year. This 4.5-hour shift runs from 9:30 a.m. to 2:00 p.m.

You will prepare foods, serve meals, clean and store equipment, and maintain sanitation in accordance with health rules. You must complete the Food Safety Basics Class within two months, pass strength and agility tests lifting up to 50 pounds, and pass a pre-employment physical.

Qualifications

• Completion of Food Safety Basics Class within 2 months of hire.
• Must pass standardized strength & agility testing requiring lifting up to 50 pounds.
• Must submit a pre employment physical prior to first day of work.

Responsibilities

• Prepares foods from recipes or instructions
• Cares, cleans, and properly stores equipment
• Observes health and sanitation regulations
• Receives, unpacks, stores and rotates food and supply stocks
• Serves food to students and staff
• Washes, and sanitizes dishes, serving areas, coolers, preparation surfaces and equipment
• Perform other duties as assigned by the Student Nutrition Kitchen Manager

Skills

Effective communication

Teamwork

Physical strength

Job description

Student Nutrition Assistant - 4.5 - Hours

Mill Creek Middle School

2026-2027School Year

Shift Hours:4.5 hours per day, 9:30am a.m. - 2:00 p.m.

Position Function (include but are not limited to the following):

• Prepares foods from recipes or instructions
• Cares, cleans, and properly stores equipment
• Observes health and sanitation regulations
• Attend the Food Safety Basics Class as required
• Receives, unpacks, stores and rotates food and supply stocks
• Serves food to students and staff
• Washes, and sanitizes dishes, serving areas, coolers, preparation surfaces and equipment
• Perform other duties as assigned by the Student Nutrition Kitchen Manager

Working Conditions:

• Able to work harmoniously with others.
• Requires standing for long periods of time.
• Must pass standardized strength & agility testing requiring lifting up to 50 pounds.
• Completion of Food Basics Safety Class within 2 months of hire.
• Maintains high standards of sanitation and personal cleanliness.
• Have reliable references Effective communication skills, both verbal and written.

Starting Salary: $15.60/hour - commensurate with experience

Benefits: USD 232 offers an excellent benefits package! Visit our benefits pag e for more information.

Requirements:

• Allemployees must have a current TB test (Tuberculosis).If you've had a recent TB Test (less than 12 months ago) wecan accept a copy of your test results. If it's been more than 1 year ago, you will be required to obtain a new test. Employees are responsible for the cost of the test.
• Must pass standardized strength & agility testing requiring lifting up to 50 pounds.
• Must submit a pre employment physical prior to first day of work.