Student Kitchen Assistant: Prep, Service & Sanitation

Serrato Corporation; McKinney (TX); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health care insurance available

Paid Holidays

Paid Time Off

401(k) retirement plan with company

Tuition Reimbursement

Employee Assistance Counseling Service

Job summary

Serrato Corporation in McKinney, TX is seeking a food service helper to assist cooks, prepare and serve meals, and maintain cleanliness in the dining facility. You will support dishwashing, stock replenishment, and sanitation while following safety and quality guidelines to ensure a positive dining experience for students, staff, and guests.

Responsibilities include rotating perishables, operating basic kitchen equipment, and assisting with miscellaneous programming and events as required.

Qualifications

• Knowledge of basic sanitation and cleaning procedures.
• Knowledge of general kitchen equipment and appliances.
• Ability to work in a fast-paced environment.
• Ability to work under direction of senior personnel.
• High level of organization, interpersonal, and communication skills.

Responsibilities

• Set up and breakdown of serving line.
• Keep dining and kitchen areas clean and organized.
• Notify staff of items needing replenishment and restocking.
• Rotate perishable items to ensure freshness.
• Serve students, staff, and guests in a courteous and professional manner.
• Assist with dishwashing and related duties.
• Handle trash disposal and maintain sanitation.
• Follow safety rules and adhere to policy guidelines.

Skills

Basic sanitation knowledge

Kitchen equipment knowledge

Fast-paced environment

Ability to follow direction

Organization & communication

Education

High School Diploma or equivalent

Job description

Serrato Corporation in McKinney, TX is seeking a food service helper to assist cooks, prepare and serve meals, and maintain cleanliness in the dining facility. You will support dishwashing, stock replenishment, and sanitation while following safety and quality guidelines to ensure a positive dining experience for students, staff, and guests.

Responsibilities include rotating perishables, operating basic kitchen equipment, and assisting with miscellaneous programming and events as required.