Food Service Worker

Chartwells Higher Education; Enfield (NH); Sur place; USD 17 000 - 22 000; Plein temps

Résumé du poste

Chartwells Higher Education is seeking a Food Service Worker to prepare, present and serve meals while ensuring high quality and presentation in our facilities.

You will perform prep work, assist with cashiering, maintain sanitation, and provide customer service across all retail areas in accordance with safety standards and recipes.

Qualifications

• Familiar with using a cash register.
• Strong time management and organizational skills.
• Ability to work independently and in a team.
• Good command of English, both verbal and written.
• Previous food service experience is an asset.
• Physical ability to perform duties.

Responsabilités

• Prepare, wash, peel, cut and seed fruits/vegetables.
• Carry pans, kettles and trays safely between stations.
• Store food with proper dating and rotation.
• Set up items for daily sale.
• Perform general cleaning and waste disposal.
• Distribute supplies, utensils and portable equipment.
• Follow recipes and production standards for quality and portions.
• Serve customers in a friendly, efficient manner.
• Resolve customer concerns and relay information to supervisor.
• Comply with sanitation and safety requirements.
• Provide service in all retail areas, including cashiering and line serving.

Connaissances

Cash register knowledge

Time management

Teamwork

English proficiency

Instruction follow-through

Food service experience

Description du poste

Description

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.

Essential Duties and Responsibilities:

• Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Store food in designated areas following wrapping, dating, food safety and rotation procedures.
• Set up items for purchase on daily basis.
• Perform general cleaning duties; remove trash and garbage to designated areas.
• Distribute supplies, utensils and portable equipment.
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
• Serve customers in a friendly, efficient manner following outlined steps of service.
• Resolve customer concerns and relays relevant information to supervisor.
• Assure compliance with all sanitation and safety requirements.
• Provide service in all retail areas, including cashiering and line serving.

Qualifications:

Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Familiar with the use of a cash register is an asset.
• Strong time management and organizational skills to be able to manage heavy workload.
• Ability to work both independently and in team setting as required.
• Good command of English language, both verbal and written and ability to follow written and verbal instructions.
• Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
• Physical ability to carry out the duties of the position.