Student Food Services Intern — Dining & Service (Evenings)

Management & Training Corporation; Joliet (IL); On-site; USD 20,000 - 28,000; Full time

Job summary

Management & Training Corporation seeks a part of the Joliet Job Corps Center staff in Joliet, IL to assist with food service operations during the specified evening schedule. The role involves cleaning, sanitizing, stocking supplies, and providing friendly service to students and staff while upholding health standards and zero-tolerance policy guidelines.

Applicants should have some school or training in food prep and at least 90 days on center, with a valid food handler permit if required by

Qualifications

• Some school/training in food preparation and 90 days on center.
• Aptitude for cafeteria-type duties and dress to comply with sanitation regulations.
• Valid food handler’s permit if required by the state of employment.

Responsibilities

• Wash dishes and stock supplies to the services line.
• Clean and sanitize food preparation area, dining area, serving lines, and dish room; comply with health standards.
• Provide positive, quality customer service to students, staff and other center customers.
• Support, promote, and enforce the Job Corps’ Zero Tolerance Policy.
• Participate in student employability programs and activities.
• Promote the development of career success standards by modeling appropriate behaviors, mentoring students where necessary and monitoring both positive and negative behaviors through interventions.
• Maintain accountability of property; adhere to safety practices; attend all required staff training.

Education

Some school/training in food preparation

90 days on center

Food handler permit (state dependent)

Job description

Management & Training Corporation seeks a part of the Joliet Job Corps Center staff in Joliet, IL to assist with food service operations during the specified evening schedule. The role involves cleaning, sanitizing, stocking supplies, and providing friendly service to students and staff while upholding health standards and zero-tolerance policy guidelines.

Applicants should have some school or training in food prep and at least 90 days on center, with a valid food handler permit if required by